Pumpkin Coffee Cake With A Brown Sugar Glaze Recipes

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PUMPKIN PIE COFFEE CAKE

Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.

Provided by lynn13

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 16

Number Of Ingredients 20



Pumpkin Pie Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
  • Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until slightly done, 5 minutes.
  • Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
  • Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.5 g, Cholesterol 107.5 mg, Fat 24.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15.1 g, Sodium 634.5 mg, Sugar 36.6 g

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 cup white sugar
1 cup butter, melted
1 (16 ounce) can pumpkin puree (such as Libby's®)
1 cup all-purpose flour
2 eggs
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste

PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE

Categories     Vegetable     Dessert

Number Of Ingredients 14



PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE image

Steps:

  • Preheat over to 350. Mix together the water, pumpkin, eggs, vanilla, and spice. Add cake mix and baking soda; mix until just combined. Pour into prepared pan. Mix together 1/2 of brown sugar, 1/2 cup flour, walnuts, and butter. Sprinkle over top of cake. Bake 25-30 minutes. Combine other half of brown sugar, sugar, vanilla, and heavy cream in a saucepan and bring to simmer. Remove from heat and stir until sugar is dissolved. Poke holes in top of cake with toothpick. Pour glaze over cake.

1/3 cup water
1 can (15 oz) pureed pumpkin
2 eggs
1 tbsp vanilla
2 tsp pumpkin pie spice
1 box yellow cake mix
1 tsp baking soda
1 cup brown sugar
1/2 cup flour
1/3 cup walnuts, chopped
4 tbsp butter, melted
1/4 cup sugar
1 tsp vanilla
1/4 cup heavy whipping cream

PUMPKIN COFFEE CAKE

I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.

Provided by Taste of Home

Time 1h

Yield 16-20 servings.

Number Of Ingredients 18



Pumpkin Coffee Cake image

Steps:

  • In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the sour cream, pumpkin and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended. Spread the batter into two greased and floured 8-in. round baking pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts :

TOPPING:
1/4 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped pecans
CAKE:
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 cup sour cream
1/2 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt

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