Pumpkin Dessert Dip Recipes
PHILADELPHIA PUMPKIN DESSERT DIP
Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers.
Provided by My Food and Family
Categories Recipes
Time 2h5m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with cut-up assorted fresh fruit and cookies.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0.7779 g
PUMPKIN DESSERT DIP
Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
Provided by Leslie from Kraft K
Categories Dessert
Time 5m
Yield 2 Tbsp each, 20 serving(s)
Number Of Ingredients 5
Steps:
- MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- SERVE with assorted fruit and NABISCO Cookies.
Nutrition Facts : Calories 75.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 56.8, Carbohydrate 9.1, Fiber 0.2, Sugar 5.2, Protein 1
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
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