Latvian Style Baked Onions Recipes
LATVIAN STYLE BAKED ONIONS
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Allison's Wells in Way, Mississippi. Butter may be substituted for the bacon drippings. Recipe does not specify an amount for the butter or the type of cheese, only "mild."
Provided by Chocolatl
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Heat bacon drippings in a large skillet.
- Add onions and saute until lightly browned.
- Place onions in a baking dish and sprinkle with bread crumbs.
- Drizzle with a little melted butter.
- Sprinkle cheese on top.
- Bake about 15-20 minutes, or until browned.
Nutrition Facts : Calories 186.2, Fat 7.3, SaturatedFat 2.8, Cholesterol 6.1, Sodium 116, Carbohydrate 27.2, Fiber 3.8, Sugar 8.8, Protein 3.9
MUSHROOMS, LATVIAN STYLE
Steps:
- Wash the mushrooms, and cut into thin slices.
- Dice the bacon, and fry until lightly browned in a 12-inch skillet.
- Dice the onion, and add to the bacon.
- Fry the mixture, stirring, until the onion is just wilted. Add the mushrooms.
- Over low heat, stir with a spoon for 10 minutes.
- Add flour, water and salt.
- Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.
- Add the sour cream. Stir until well blended.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 445 milligrams, Sugar 4 grams, TransFat 0 grams
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