PUMPKIN GINGER PANCAKES WITH GINGER BUTTER
From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.
Provided by Susie D
Categories Breakfast
Time 45m
Yield 8 pancakes
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
- In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
- Add wet to dry, stirring just until evenly moistened.
- Cook on nonstick griddle over medium heat until edges look dry about 2 to 3 minutes per side.
- Serve with ginger butter and real maple syrup.
- To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.
CANDIED GINGER PUMPKIN PANCAKES
Wake up sleepy heads with warm spicy pumpkin pancakes! Pass the warm syrup please.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.
- Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat.
- For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 210 mg, Sugar 2 g, TransFat 1/2 g
FLUFFY PUMPKIN PANCAKES
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
Provided by Yossy Arefi
Categories breakfast, brunch, quick, pancakes, main course
Time 30m
Yield 12 to 14 (3 1/2-inch) pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
- In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 166 milligrams, Sugar 4 grams, TransFat 0 grams
GINGER PANCAKES
Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.
Provided by Bonnie G 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.
- Heat griddle to about 350°F, or a frying pan over medium heat. Coat lightly with oil.
- Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
- Turn and brown the other side.
- Serve with butter, syrup, and diced crystallized ginger.
- Yields sixteen 4-inch pancakes.
More about "pumpkin ginger pancakes with ginger butter recipes"
PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER - SUNSET …
From sunset.com
4/5 (6)Total Time 45 minsServings 2-3Calories 211 per serving
GINGER PUMPKIN PANCAKES | TLN
From tln.ca
Estimated Reading Time 1 min
PUMPKIN PANCAKES FOR PERFECT FALL BREAKFASTS | MYRECIPES
From myrecipes.com
PUMPKIN PANCAKES WITH MAPLE BUTTER
From melissassouthernstylekitchen.com
PUMPKIN SPICE PANCAKES WITH PUMPKIN BUTTER - SKINNYTASTE
From skinnytaste.com
PUMPKIN PANCAKES WITH ORANGE-GINGER SYRUP | VERY BEST BAKING
From verybestbaking.com
PUMPKIN BUTTER PANCAKES ⋆ REAL HOUSEMOMS
From realhousemoms.com
5 WAYS TO USE PUMPKIN BUTTER - ALLRECIPES
From allrecipes.com
PUMPKIN BUTTER PANCAKES RECIPE | OREGON GROWERS
From oregongrowers.com
GINGER PUMPKIN SPICE PANCAKES – KODIAK
From kodiakcakes.com
PUMPKIN PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER - SUNSET …
From sunset.com
PUMPKIN PANCAKES WITH GINGER BUTTER - BOTTGER MANSION
From bottger.com
BEST PUMPKIN GINGER PANCAKES WITH GINGER BUTTER RECIPES
From alicerecipes.com
GLUTEN FREE PUMPKIN PANCAKES + GINGER HONEY BUTTER
From recipestonourish.com
PUMPKIN PANCAKES (PERFECT FOR FALL!) - BROWN EYED BAKER
From browneyedbaker.com
PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER RECIPE | MYRECIPES
From ximeki.hards.dynu.com
PUMPKIN BUTTER - ONCE UPON A CHEF
From onceuponachef.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #holiday-event #vegetarian #dietary #christmas
You'll also love