Peanutty Fruit Salad Recipes

PEANUTTY PEAR SALAD

A Dijon-soy sauce vinaigrette dresses a tasty combo of greens, pears, peanuts and raisins.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 6

Number Of Ingredients 9

Peanutty Pear Salad image

Steps:

In tightly covered container, shake vinaigrette ingredients.
Divide salad greens among 6 plates. Top each with pears, peanuts and raisins. Drizzle with vinaigrette. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 14 g, TransFat 0 g

Ingredients

2 tablespoons olive or vegetable oil
1 tablespoon lemon juice
2 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon Dijon mustard
6 cups bite-size pieces mixed salad greens
2 large or 3 medium unpeeled ripe pears, sliced
1/3 cup dry-roasted peanuts
1/3 cup golden raisins

PEANUT BUTTER SALAD 1-2-3-4

This recipe has been in the family for about 100 years... We don't always put all the fruit in, and sometimes add other fruits... Some of us like more dressing and others like less... so it is "to taste" I personally like it with apples and bananas only... and sometimes with peanuts or pecans. It isn't an expensive...

Provided by Colleen Sowa

Categories Fruit Breakfast

Time 15m

Number Of Ingredients 8

Peanut Butter Salad 1-2-3-4 image

Steps:

1. In a large bowl, cream together the peanut butter and mayonnaise.
2. Using a spatula, fold in the apples as you cut them, add the oranges, bananas and grapes. Refrigerate up to 4 hours. Stir before serving.

Ingredients

DRESSING
3/4 c creamy peanut butter
1/2 c mayonnaise
FRUITS
1 bunch seedless green grapes (removed from stems)
2 seedless oranges (divided into segments)
3 apples (cut into thin wedges)
4 bananas (cut into angled slices)

PEA 'N' PEANUT SALAD

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Pea 'n' Peanut Salad image

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

Ingredients

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

PEANUTTY PEA SALAD

Tasty summer salad!

Provided by Rebecca

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Peanutty Pea Salad image

Steps:

In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup white sugar
1 (16 ounce) package frozen green peas, thawed
½ red onion, diced
½ cup sweetened dried cranberries
1 cup unsalted peanuts

FRESH FRUIT SALAD

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Fresh Fruit Salad image

Steps:

In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.

Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

4 cups fresh strawberries, halved
2 cups fresh blueberries
2 to 3 kiwifruit, peeled and sliced
2 bananas, sliced
2 cups seedless grapes, halved
1 cup plain yogurt or vanilla yogurt
2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon vanilla extract

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

Provided by Nigella Lawson

Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 1-2, depending on your compulsiveness or generosity

Number Of Ingredients 5

The Rainbow Room's Carrot and Peanut Salad image

Steps:

Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

Ingredients

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil