Pumpkin Kugel Inspired By Lennies Carrot Mold Recipes
PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD
I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!
Provided by Mirj2338
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Demolish the pumpkin in the food processor.
- Add the margarine, cut into smaller chunks, process.
- Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
- Pour into a greased pan.
- I usually use a ring mold, but have also used a square pan as well.
- Bake at 350 degrees F for about 1 hour, until done.
PUMPKIN CARROT PUDDING (KUGEL)
This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Steam carrots until tender, I use the microwave.
- Preheat oven to 400f.
- Spray a 10x13" baking dish with cooking spray.
- In a large bowl add cooked carrots and mash.
- Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter.
- Taste and if you want it sweeter add brown sugar.
- Add eggs and coconut milk, mix well.
- Bake for 1- 11/2 hrs depending at your oven, pudding should be set.
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by brokenburner
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.
Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3
CARROT KUGEL
Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/
Provided by Elanas Pantry
Categories Dessert
Time 1h30m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a steamer until soft, about 20 minutes.
- Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
- Place mixture in a greased 8" square glass baking pan.
- Bake at 350° for 1 hour, until browned around the edges and done in the center.
- Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6
CARROT KUGEL WITH APPLESAUCE
From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.
Provided by Kishka
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put carrots in a large saucepan and add water to cover. Boil over high heat for 25 minutes or until carrots are tender. Drain and place in a large mixing bowl. Mash carrots with a fork.
- Preheat oven to 350 degrees. Coat a 9-inch non-stick springform pan with non-stick cooking spray. (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin. Be sure sides are at least 2 inches high.) Set aside.
- Add rest of the ingredients to the carrots. Beat at medium speed with an electric mixer until well blended. (Can also be mixed by hand.) Do not overbeat - should still have little bits of carrot.
- Pour mixture in pan. Bake for 45 minutes or until toothpick inserted in the center comes out clean. (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes.).
Nutrition Facts : Calories 208.4, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 77.4, Carbohydrate 27.8, Fiber 0.9, Sugar 18.4, Protein 2.4
More about "pumpkin kugel inspired by lennies carrot mold recipes"
CHOSEN EATS: THANKSGIVUKKAH RECIPE - PUMPKIN KUGEL
Pumpkin Kugel. Serves 12. Topping 1½ cups cornflakes, crushed coarsely 3 tablespoons butter, melted ¼ cup brown sugar ½ cup pumpkin seeds, roughly chopped Pinch cinnamon Pinch nutmeg Pinch salt. Filling 12 ounces egg noodles 1 tablespoon butter 1½ cups pumpkin puree 1 cup cottage cheese 1 cup sour cream 2 large eggs 2/3 cup granulated …
From jewishboston.com
From jewishboston.com
POTATO AND PUMPKIN KUGEL - 18DOORS
Directions. 1. Preheat oven to 350 degrees. 2. Peel onion and potatoes and coarsely grate with a box grater over a clean kitchen towel. (Here, I used 3 small potatoes as one large potato.) 3. Over the sink or a bowl, squeeze the towel of grated mixture as hard as you can to extract as much liquid as possible.
From 18doors.org
From 18doors.org
PUMPKIN KUGEL | EASY NOODLE KUGEL RECIPES - JAMIE GELLER
Preparation. Beat together in a large mixing bowl pumpkin, white and brown sugar, flour, salt and baking powder. In a separate bowl, beat the eggs and soy milk (or non-dairy creamer) together. Fold egg-milk mixture into the pumpkin mixture and blend thoroughly. Pour into a greased 9x13 inch pan.
From jamiegeller.com
From jamiegeller.com
PUMPKIN KUGEL WITH PECAN STREUSEL RECIPE | THE NOSHER
Combine ingredients for the kugel and whisk thoroughly to combine. Spread in the prepared baking dish. Combine ingredients for the streusel and sprinkle on top of the kugel in an even layer. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. Serve immediately.
From myjewishlearning.com
From myjewishlearning.com
PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD RECIPE
Demolish the pumpkin in the food processor. Add the margarine, cut into smaller chunks, process. Add the sugar, flour, salt, baking powder and eggs, processing after each addition. Pour into a greased pan. I usually use a ring mold, but have also used a square pan as well. Bake at 350 degrees F for about 1 hour, until done.
From recipenode.com
From recipenode.com
PUMPKIN NOODLE KUGEL - OVERTIME COOK
Preheat oven to 350. Grease a 9x13 pan and set aside. In a large bowl, combine cooked fettuccini, eggs, pumpkin puree, maple syrup, bourbon, vanilla, cinnamon, ginger, and cloves. Stir mixture until everything is evenly distributed. Pour …
From overtimecook.com
From overtimecook.com
CARROT KUGEL - RECIPE | COOKS.COM
Mix flour, sugar, baking powder, baking soda, salt and cinnamon. Add carrots, oil and eggs. Mix until moistened. Beat at medium speed for 2 minutes.
From cooks.com
From cooks.com
PUMPKIN CARROT PUDDING (KUGEL) RECIPE - FOOD.COM
Mar 13, 2012 - This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.
From pinterest.com
From pinterest.com
MOLD ON CARROTS -SIGNS ,CAUSES & SAFETY - MOLD MASTER
White mold is a common type seen on carrots. Besides starting when the vegetable is in the soil, it also can occur when carrots are stored. In some cases, the mold will form on the crown of the carrot. If the mold isn’t white, it will be a black or gray …
From moldmaster.org
From moldmaster.org
PASSOVER RECIPES: CARROT KUGEL | THE NOSHER - MY JEWISH LEARNING
1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon cinnamon. 1/4 teaspoon cloves. 1/4 teaspoon ground ginger. 1 teaspoon lemon juice. 2 1/4 cups grated carrots
From myjewishlearning.com
From myjewishlearning.com
HEIMISH CARROT KUGELS | RECIPE - KOSHER.COM
Make the Kugels. Preheat oven to 350 degrees Fahrenheit. Grease 10 compartments of a mufffin pan or a 9-inch round pan. Place all the ingredients in a large mixing bowl and stir until combined. Spoon into prepared pan. Bake 45 minutes for muffins and one hour using a round pan, until nicely browned. Note: These kugels freeze very well.
From kosher.com
From kosher.com
CARROT KUGEL - ELANA'S PANTRY
In a vitamix, puree carrots, honey, nutmeg, cinnamon, orange rind, eggs, and almond flour. Place mixture in a greased 8 x 8 inch baking dish. Bake at 350°F for 1 hour, until browned around the edges and done in the center. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold. Prep Time 10 mins.
From elanaspantry.com
From elanaspantry.com
CARROT KUGEL - NOT DERBY PIE
My mother, a mindful and healthy cook, makes a passover carrot kugel recipe that essentially reads like one for chocolate chip cookies. Sub carrots for chocolate, and you’ll have a carrot kugel that actually will make people swoon. On Passover. Inspired by Passover’s permit to break the rules of healthy year-round eating, I attempted a carrot kugel of my own this …
From notderbypie.com
From notderbypie.com
PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD - JEWISH RECIPES
Pumpkin Kugel Inspired by Lennie's Carrot Mold might be just the Jewish recipe you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 380 calories, 4g of protein, and 17g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be ...
From fooddiez.com
From fooddiez.com
LENNIE’S WHOLE FOODS - 15 PHOTOS & 16 REVIEWS - HEALTH FOOD …
16 reviews of Lennie's Whole Foods "lennies is like a smaller version of the big carrot. it is much smaller mind you, but it has staff thats very informative - not necessarily too cheery - i was dealing with a pregnant lady who seemed mildly bothered by everything, but hey she was pregnant so... i spent some time talking to them about the differences between health bars - the quick energy …
From yelp.ca
From yelp.ca
PUMPKIN KUGEL RECIPE - 18DOORS
Toss with 1 tablespoon butter and allow noodles to cool. 4. Meanwhile, combine pumpkin puree, cottage cheese, sour cream, eggs, sugar, brown sugar, milk, salt, cinnamon and nutmeg in medium bowl and stir until fully combined. 5. Add pumpkin/cheese mixture to noodles and stir until equally distributed. Transfer mixture to prepared baking dish.
From 18doors.org
From 18doors.org
ROTTEN PUMPKINS – MOLD FOOD | VOLUNTEER MOLD AND INDOOR AIR …
Dilute a ½ cup to a quart of water. A natural fungicide and rot inhibiter. Using a mist bottle spray inside and all the carved areas with your borax solution. Keep the pumpkin cool. Spending the whole day in the hot sun (for us southerners, is a very bad idea. At first sign, or smell of decay, throw it out!
From volunteermold.com
From volunteermold.com
CARROT KUGEL FOR PASSOVER RECIPE - COOK.ME RECIPES
To make this couldn’t be easier. Process cooked carrots in a food processor. To make the kugel mixture, add eggs, honey, oil, vanilla extract, baking powder, cinnamon and nutmeg and mix well. Pour the mixture into a glass baking dish. Sprinkle with a chopped nut and sugar mixture. Bake for an hour and enjoy.
From cook.me
From cook.me
PUMPKIN CARROT PUDDING (KUGEL) RECIPE | YUMMLY | RECIPE
Feb 27, 2013 - Pumpkin Carrot Pudding (kugel) With Solid Pack Pumpkin, Baby Carrots, Ginger, Cinnamon, Cardamom, Vanilla Extract, Grated Nutmeg, Honey, Coconut Milk ...
From pinterest.com
From pinterest.com
PUMPKIN SPICE NOODLE KUGEL (DAIRY FREE) - THE HUNGRY MUSICIAN
Preheat oven to 350˚F. Cook egg noodles according to package directions. Drain completely and let dry. While noodles are cooking, bring wine, raisins, and spices to a simmer in a large saucepan.
From thehungrymusician.com
From thehungrymusician.com
PUMPKIN KUGEL | PUMPKIN CAKE, FOOD, PUMPKIN MUFFINS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PUMPKIN CARROT PUDDING (KUGEL) RECIPE - FOOD.COM | RECIPE
Aug 12, 2016 - This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.
From pinterest.com
From pinterest.com
CARROT KUGEL RECIPE | JEWISH KUGEL RECIPES - JAMIE GELLER
Preparation. 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle.
From jamiegeller.com
From jamiegeller.com
THIS YEAR IS DIFFERENT : HADASSAH SABO MILNER
Gourd, i believe is squash & my husband likes to tease about “lettuce, 1/2 a raisin & celery” Shana tova to all!
From hadassahsabomilner.com
From hadassahsabomilner.com
PUMPKIN KUGEL #SUNDAYSUPPER CINDY'S RECIPES AND WRITINGS
Instructions. Place cooked noodles in a large bowl. Combine butter, sugar, sour cream, cottage cheese, vanilla and spices. Add eggs and pumpkin. Stir . Pour over noodles and turn to coat. Place mixture in a greased 8x8-inch baking dish. Sprinkle with pepitas.
From cindysrecipesandwritings.com
From cindysrecipesandwritings.com
PUMPKIN KUGEL – BUSY IN BROOKLYN
Method: Whisk sugar, oil and eggs together. In a separate bowl, mix the dry ingredients. Add the wet ingredients to the dry and fold in the pumpkin. For mini muffins, bake at 350 for 18 minutes. For a loaf or bundt pan, bake for 45 minutes – 1 hour, until toothpick inserted comes out clean.
From busyinbrooklyn.com
From busyinbrooklyn.com
PUMPKIN CUSTARD KUGEL RECIPE BY LAUREN GORDON - THE DAILY MEAL
For the kugel. In a mixing bowl whip together the butter and cream cheese. Add the sour cream, pumpkin purée, and sugar and mix again. Add the eggs 1 at a time, beating a little after each one. Add the milk, salt, molasses, nutmeg, ground cloves, and allspice and mix to incorporate the custard. Place the cooked noodles in a large mixing bowl.
From thedailymeal.com
From thedailymeal.com
CARROT CHAAT INSPIRED BY INDIAN STREET FOOD - FACEBOOK WATCH
Chef Niven Patel makes a bold and bright dish that’s filled with homegrown veggies. He starts by picking heirloom carrots from his backyard garden, then...
From facebook.com
From facebook.com
PUMPKIN KUGEL - 18DOORS
Preheat oven to 350 degrees. Grease a 9×13-inch baking dish and set aside. 2. FOR THE TOPPING: In a medium bowl, stir together all topping ingredients. Set aside. 3. FOR THE FILLING: Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon salt and the noodles.
From 18doors.org
From 18doors.org
PUMPKIN CRANBERRY MAPLE KUGEL - FARM FRESH FEASTS
Preheat oven to 375 degrees Fahrenheit, and preheat a large pot of salted water and a small sauce pan over medium high heat. In the small sauce pan, boil cranberries with 1/4 cup water for 5 minutes, drain and set aside to cool, then chop into quarters. In the large pot cook the noodles until al dente, according to package directions ...
From farmfreshfeasts.com
From farmfreshfeasts.com
USE YOUR NOODLE: PUMPKIN NOODLE PUDDING - JAMIE GELLER
8 ounce rotini noodles; 5 ounce mascarpone cheese, softened; 1/2 cup creme fraiche; 1/2 cup pumpkin puree; 2 eggs, separated; 1/4 cup toasted walnut pieces
From jamiegeller.com
From jamiegeller.com
PUMPKIN NOODLE KUGEL - THE SPIFFY COOKIE
Directions: Preheat oven to 350 degrees. Coat a 13×9-inch baking dish with nonstick spray, set aside. In a medium bowl, toss the cooked egg noodles in melted butter; set aside. In a large bowl, beat together the eggs, sugar, cottage cheese, yogurt, pumpkin and pumpkin spice until blended.
From thespiffycookie.com
From thespiffycookie.com
PUMPKIN CARROT PUDDING (KUGEL) - JEWISH RECIPES
1 Tbsp butter, melted 454 grams canned pumpkin 1 teaspoon cardamom 454 grams baby carrot 1 Tbsp cinnamon 237 milliliters coconut milk 2 Tbsps dark brown sugar (optional) 3 eggs, stirred 1 teaspoon grated ginger 177 milliliters honey 1 teaspoons grated nutmeg 1 …
From fooddiez.com
From fooddiez.com
LENNY CALVIN, PUMPKIN CARVER ON HALLOWEEN WARS, INTERVIEW
Pumpkin carver Lenny Calvin is back on Food Network’s Halloween Wars.As the finale airs tonight, Calvin spoke to FoodSided about his experience. Lenny Calvin, an accomplished pumpkin carver, returned to compete in Food Network’s Halloween Wars Season 8. For those unfamiliar with the show, teams of three create outrageous Halloween displays, …
From foodsided.com
From foodsided.com
You'll also love