PUMPKIN MACARONI AND CHEESE
Provided by Food Network
Number Of Ingredients 7
Steps:
- Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425-degree oven for about 20 minutes (longer if ingredients are cold when combined).
PUMPKIN MAC AND CHEESE
If you've ever had pumpkin ravioli--pasta pillows filled with cheesy and earthy-sweet pumpkin--you'll love this mac and cheese. Adding canned pumpkin to the bechamel sauce thickens it, making it extra creamy and vibrantly orange. The crowning touch? You top the dish with whole slices of Cheddar and slide it under the broiler for a few minutes to achieve a golden brown layer of pure melty goodness.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water.
- Meanwhile, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until the mixture is smooth and golden, about 2 minutes. Whisk in the half-and-half, Dijon, cayenne, nutmeg, garlic powder and 2 teaspoons salt and cook, whisking occasionally, until the sauce begins to boil and thicken enough to hold a trail by the whisk, 5 to 10 minutes.
- Stir in the pumpkin puree and grated Cheddar until the cheese just melts. Stir in the pasta, adding enough of the reserved pasta water as needed to make a creamy sauce.
- If your broiler is in the top of the oven, move the oven rack to the center. Preheat the broiler.
- Transfer the mac and cheese to the baking dish, top with the Cheddar slices and broil until the cheese is melted and the top browns in places, 8 to 9 minutes.
HALLOWEEN PUMPKIN MAC & CHEESE
Add canned pumpkin to KRAFT Macaroni & Cheese Dinner for a fun Halloween Pumpkin Mac & Cheese! Take one bite of this pumpkin mac and cheese and you'll be convinced-pumpkin belongs in this dish!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 3 servings.
Number Of Ingredients 4
Steps:
- Follow the directions on the box of Kraft Macaroni & Cheese Dinner to prepare.
- Once made stir in pumpkin.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 4.5 g, TransFat 3 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 7 g, Protein 10 g
PUMPKIN MACARONI & CHEESE
Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies as a different recipe. Enjoy!
Provided by Ang11002
Categories High In...
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni & drain.
- In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
- Mix together grated cheeses in a bowl and reserve 1 cup.
- Add remaining cheeses and seasonings to saucepan. Stir until well blended.
- Remove saucepan from heat and stir in macaroni.
- Pour into a greased 9×13 pan and top with the reserved cheeses.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 1177.4, Fat 58.3, SaturatedFat 34.8, Cholesterol 181.2, Sodium 1772.9, Carbohydrate 110.9, Fiber 7.4, Sugar 15.8, Protein 52.9
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