Pumpkin Macaroni And Cheese Recipes

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PUMPKIN MACARONI AND CHEESE

Provided by Food Network

Number Of Ingredients 7



Pumpkin Macaroni and Cheese image

Steps:

  • Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425-degree oven for about 20 minutes (longer if ingredients are cold when combined).

1 pound elbow macaroni, cooked
2 1/2 cups pumpkin puree
1/4 cup Parmesan or cheddar cheese
1 1/2 cups chopped cooked Swiss chard
1 1/2 teaspoons thyme
5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire
1/3 cup bread crumbs

PUMPKIN MAC AND CHEESE

If you've ever had pumpkin ravioli--pasta pillows filled with cheesy and earthy-sweet pumpkin--you'll love this mac and cheese. Adding canned pumpkin to the bechamel sauce thickens it, making it extra creamy and vibrantly orange. The crowning touch? You top the dish with whole slices of Cheddar and slide it under the broiler for a few minutes to achieve a golden brown layer of pure melty goodness.

Provided by Food Network Kitchen

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 12



Pumpkin Mac and Cheese image

Steps:

  • Butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until the mixture is smooth and golden, about 2 minutes. Whisk in the half-and-half, Dijon, cayenne, nutmeg, garlic powder and 2 teaspoons salt and cook, whisking occasionally, until the sauce begins to boil and thicken enough to hold a trail by the whisk, 5 to 10 minutes.
  • Stir in the pumpkin puree and grated Cheddar until the cheese just melts. Stir in the pasta, adding enough of the reserved pasta water as needed to make a creamy sauce.
  • If your broiler is in the top of the oven, move the oven rack to the center. Preheat the broiler.
  • Transfer the mac and cheese to the baking dish, top with the Cheddar slices and broil until the cheese is melted and the top browns in places, 8 to 9 minutes.

4 tablespoons unsalted butter, plus more for the baking dish
Kosher salt
1 pound elbow macaroni or shells
1/4 cup all-purpose flour
2 cups half-and-half
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
One 15-ounce can pure pumpkin puree
16 ounces extra-sharp yellow Cheddar, grated (about 6 cups)
6 deli slices yellow Cheddar (about 5 ounces)

HALLOWEEN PUMPKIN MAC & CHEESE

Add canned pumpkin to KRAFT Macaroni & Cheese Dinner for a fun Halloween Pumpkin Mac & Cheese! Take one bite of this pumpkin mac and cheese and you'll be convinced-pumpkin belongs in this dish!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 3 servings.

Number Of Ingredients 4



Halloween Pumpkin Mac & Cheese image

Steps:

  • Follow the directions on the box of Kraft Macaroni & Cheese Dinner to prepare.
  • Once made stir in pumpkin.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 4.5 g, TransFat 3 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 7 g, Protein 10 g

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup margarine
1/4 cup milk
1/2 cup canned pumpkin

PUMPKIN MACARONI & CHEESE

Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies as a different recipe. Enjoy!

Provided by Ang11002

Categories     High In...

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Pumpkin Macaroni & Cheese image

Steps:

  • Cook macaroni & drain.
  • In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
  • Mix together grated cheeses in a bowl and reserve 1 cup.
  • Add remaining cheeses and seasonings to saucepan. Stir until well blended.
  • Remove saucepan from heat and stir in macaroni.
  • Pour into a greased 9×13 pan and top with the reserved cheeses.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 1177.4, Fat 58.3, SaturatedFat 34.8, Cholesterol 181.2, Sodium 1772.9, Carbohydrate 110.9, Fiber 7.4, Sugar 15.8, Protein 52.9

16 ounces elbow macaroni
2 cups canned pumpkin
2 cups buttermilk
1 (8 ounce) package cream cheese
3 cups grated cheddar cheese
1 cup grated swiss cheese
1 teaspoon salt

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