PICKLED PUMPKIN
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Provided by English_Rose
Categories Chutneys
Time 55m
Yield 1 1/2 pounds
Number Of Ingredients 9
Steps:
- Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
- Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
- Add the pumpkin flesh and bring to the boil once more.
- Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
- Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
- Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
- Pour the syrup over the pumpkin, allow to cool and seal.
PICKLED PUMPKIN
Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. "We like to have this side dish as part of our Thanksgiving feast," she tells. "The recipe's a great way to use up any extra pumpkins you might have on hand," she adds.
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET PUMPKIN PICKLES
Make and share this Sweet Pumpkin Pickles recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 3 pints
Number Of Ingredients 4
Steps:
- Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp.
- Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain.
- Simmer vinegar, sugar and cinnamon for 15 minutes.
- Add pumpkin and simmer 3 minutes.
- Set aside for 24 hours.
- Heat and simmer 5 minutes more. Remove cinnamon sticks.
- Pack boiling hot in hot canning jars, leaving 1/2-inch headroom.
- Adjust lids and process in hot water bath for 10 minutes.
PICKLED PUMPKIN
Provided by Food Network
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Thoroughly wash a 2-quart preserving jar with a fresh rubber gasket seal, and boil the jar for 10 minutes (without the gasket) to sterilize it. Place the cubed pumpkin in the jar and fit the gasket in place.
- In a large saucepan, combine the vinegar, water, ginger, salt, cloves, and peppercorns. Over low heat, stir the mixture with a wooden spoon until the sugar has dissolved, then increase the heat and bring the mixture to a boil.
- Reduce the heat and simmer for 5 minutes, then pour the hot liquid over the pumpkin in the jar. Immediately seal the jar and let it cool to room temperature, then refrigerate for 1 week before using. Once unsealed, the pickled pumpkin will keep for 2 to 3 weeks in the refrigerator.
PUMPKIN PICKLE
Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie
Provided by Cassie Best
Categories Condiment
Time 40m
Yield Makes 3 x 400g jars
Number Of Ingredients 13
Steps:
- Put the prepared pumpkin in a bowl and sprinkle over 2 tbsp sea salt. Toss well, cover and leave at room temperature for 24 hrs.
- Sterilise your jars before you start (see tip, below). Drain and rinse the pumpkin, then tip into a large pan. Add the onion, apple pieces, mustard, coriander and nigella seeds, the sugar, vinegar and bay leaves. Pour 200ml water over everything, then put on a medium heat and bring to a simmer. Put a lid on the pan, leaving a gap for steam to escape, turn the heat up to medium-high and cook for 8 mins.
- Use a cup to scoop out some liquid from the pan and mix 50ml with the turmeric and flour in a small bowl to make a smooth paste. Add a little more of the liquid, mixing well to remove any lumps, until the paste becomes runny, then pour into the pan, and add the ginger and chilli. Simmer for another 5 mins, uncovered, stirring until thickened and the squash has softened but still retains some bite.
- Carefully fill your sterilised jars with the pickle while it's still hot, pressing the chunks of squash down into the liquid to expel air pockets, then pop on the lid. Will keep in a cool, dark place for up to a year. Once opened, store in the fridge and eat within a month. Best served after being left to mature for a month or more, but can be eaten straightaway.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.3 milligram of sodium
More about "pumpkin pickles recipes"
BEST PUMPKIN FLAVORED FOOD PRODUCTS OF 2021 | FOOD …
From foodnetwork.com
PUMPKIN SPICE PICKLES RECIPE - SINFUL NUTRITION
From sinfulnutrition.com
PUMPKIN PICKLES 梅子凉瓜 - ANNCOO JOURNAL
From anncoojournal.com
PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
PUMPKIN-SPICE QUICK PICKLES | RACHAEL RAY IN SEASON
From rachaelraymag.com
PUMPKIN PICKLES - BONITA'S KITCHEN
From bonitaskitchen.com
5/5 (1)Servings 1
QUICK PICKLED PUMPKIN RECIPE - LOS ANGELES TIMES
From latimes.com
PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE | RECIPE | CANNING …
From pinterest.ca
CHAI PUMPKIN GINGER BUTTER AND PUMPKIN PICKLES - NIK SHARMA
From abrowntable.com
PICKLED PUMPKIN BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLED SUGAR PUMPKIN RECIPE - SERIOUS EATS
From seriouseats.com
SWEET PUMPKIN PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLED SUGAR PUMPKIN RECIPE | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
CAN DOGS EAT PICKLES? YES – BUT NOT ALL PICKLES ARE SAFE - PUMPKIN®
From pumpkin.care
PUMPKIN FOOD PAIRINGS: EASY RECIPES AT HOME - FINE DINING LOVERS
From finedininglovers.com
IN A PICKLE: PICKLED SUGAR PUMPKIN - SERIOUS EATS
From seriouseats.com
FRIED CHICKEN BREAST WITH PUMPKIN PICKLE RECIPE - BBC FOOD
From bbc.co.uk
PERFECTLY PICKLED PUMPKIN RECIPE - LARDER LOVE
From larderlove.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | SEASONAL TIPS
From nchfp.uga.edu
SWEET AND SOUR PICKLED PUMPKIN - GERMANFOODS.ORG
From germanfoods.org
PUMPKIN PICKLES | MY EDIBLE JOURNEY
From myediblejourney.com
SWEET AND SOUR PUMPKIN PICKLES ⋆ WELCOME TO THE NECRO …
From eatthedead.com
ERIE BEACH PICKLED PUMPKIN | NORFOLK COUNTY TOURISM
From norfolktourism.ca
PICKLED PUMPKIN | RECIPE | PUMPKIN RECIPES, PICKLES, RECIPES
From pinterest.ca
PUMPKIN WITH PICKLED PLUM DRESSING | FOOD TO LOVE
From foodtolove.co.nz
PUMPKIN PICKLES AUTUMN RECIPE - THE GREENQUEST
From thegreenquest.org
PUMPKIN PICKLES - FOODS AND DIET
From foodsanddiet.com
PUMPKIN PICKLES | RECIPES FOR THE CLIMATE AUTUMN | VEGAN, SEASONAL ...
From schweiz.option.news
15 BEST PUMPKIN RECIPES: PUMPKIN PIE, BREAD, CHEESECAKE & MORE …
From almanac.com
LEARN HOW TO MAKE PUMPKIN PICKLE RECIPE AT HOME - INDIAN FOOD …
From indianfoodforever.com
PUMPKIN PICKLES - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR PUMPKIN PICKLES IN PUFF PASTRY - INSTRUCTABLES
From instructables.com
PUMPKIN PICKLES - NEW ENGLAND TODAY
From newengland.com
PUMPKIN PICKLES - RECIPES | COOKS.COM
From cooks.com
PUMPKIN PICKLES | RECIPES FOR THE CLIMATE | AUTUMN | VEGAN, …
PUMPKIN PICKLE RECIPE - BBC FOOD
From bbc.co.uk
PUMPKIN PICKLES - HOBBY FARMS
From hobbyfarms.com
14 SURPRISING FOODS YOU CAN PICKLE | TASTE OF HOME
From tasteofhome.com
You'll also love