PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
PUMPKIN PIE CHEESECAKE SQUARES RECIPE - (4.5/5)
Provided by á-24534
Number Of Ingredients 13
Steps:
- Preheat the oven to 325ºF. Spray an 8 x 8-inch baking dish with non-stick baking spray. Mix together crust ingredients in a small bowl. Pat crumbs firmly into the bottom of the baking dish. Bake for 8 minutes. Let cool and set aside. While the crust is baking, in a medium bowl, using an electric mixer, beat the cream cheese, 1 egg, 1/3 cup sweetener, and vanilla. When crust has cooled, gently spoon the mixture over the crust and smooth. Set aside. In the same bowl, beat the pumpkin, 1 egg, 1/2 cup sweetener, and spices until smooth. Gently spoon dollops of the filling onto the cream cheese mixture and smooth the layer. Bake for 30 minutes. Allow to cool 25 minutes at room temperature. Refrigerate for 4 hours or overnight. Cut cheesecake into 16 2 x 2-inch squares. Marlene Says: Just like pumpkin pie, these squares are perfect when served with a little dollop of light whipped topping and a sprinkle of cinnamon or pumpkin pie spice. * To use a low-calorie baking blend such as all natural Truvia Baking Blend
More about "pumpkin pie cheesecake squares recipe 455"
PUMPKIN PIE CHEESECAKE BARS - SUGAR APRON
Web Sep 3, 2018 In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9x13-inch baking dish coated with …
From sugarapron.com
Servings 16Total Time 1 hr 5 minsEstimated Reading Time 4 mins
From sugarapron.com
Servings 16Total Time 1 hr 5 minsEstimated Reading Time 4 mins
SPICED PUMPKIN PIE SQUARES | CANADIAN LIVING
Web Jul 27, 2015 Method. Crust: In bowl, stir together graham crumbs, butter and sugar until moistened; press into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 325°F (160°C) oven just until firm, …
From canadianliving.com
From canadianliving.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
Web May 19, 2023 A creamy, dreamy cheesecake is the epitome of perfection. Well, except for setting up that finicky water bath. And avoiding the dreaded cracked top. And guessing …
From delish.com
From delish.com
PUMPKIN STREUSEL CHEESECAKE SQUARES - RECIPES
Web Preheat the oven to 350°F (180°C). Spray the wells of a Brownie Pan with oil. Place one cookie into each well, then set the remaining 6 cookies aside. Microwave the cream …
From pamperedchef.ca
From pamperedchef.ca
LAYERED PUMPKIN PIE CHEESECAKE BARS - LIFE MADE SIMPLE
Web Oct 11, 2016 Place in the oven and bake at 350° for 20-25 minutes or until set. Transfer the pan to a wire rack to cool. Meanwhile, separate the three remaining eggs. In a …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
You'll also love