Pumpkin Pie White Hot Chocolate Recipes

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PUMPKIN SPICE WHITE HOT CHOCOLATE

An excellent way to warm up with this delicious hot chocolate in this special time of the year: The Holidays. Recipe adapted from good life eats. Enjoy.

Provided by pink cook

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Pumpkin Spice White Hot Chocolate image

Steps:

  • In a heavy saucepan, combine 2 cups of milk, white chocolate, cocoa powder and sugar.
  • Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
  • Whisk in the pumpkin puree, cinnamon and ground pumpkin pie spices.
  • Add the remaining milk, 1 cup at a time, until the desired consistency is reached, (adding more if necessary).
  • Serve topped with low-fat whipped cream and a sprinkling of ground cinnamon, if like.
  • NOTE: just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.

Nutrition Facts : Calories 601.8, Fat 30, SaturatedFat 18.2, Cholesterol 24.1, Sodium 185, Carbohydrate 72.5, Fiber 1.1, Sugar 69.8, Protein 13.9

4 cups low-fat milk (one more cup if needed)
12 ounces white chocolate, chopped
4 teaspoons cocoa powder
2 tablespoons sugar (or to your own taste)
3/4 teaspoon vanilla extract
1 cup pumpkin puree, canned (or fresh)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice, ground

PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD

This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.

Provided by FoxyJoshyD

Categories     Hot Chocolate

Time 3h5m

Yield 10

Number Of Ingredients 6



Pumpkin Spice White Hot Chocolate for a Crowd image

Steps:

  • Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  • Turn slow cooker to Warm.
  • Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g

14 ounces white chocolate chips
5 cups whole milk
2 cups heavy cream
2 teaspoons vanilla extract
¼ cup whipped cream, or to taste
1 teaspoon pumpkin pie spice, or more to taste

PUMPKIN SPICED WHITE HOT CHOCOLATE

Two of my favorite things about fall combined into one delicious drink! This is so easy to make and requires no canned pumpkin - just pumpkin pie spice. From number-2-pencil.com courtesy of foodgawker.com

Provided by Lucky Clover

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Pumpkin Spiced White Hot Chocolate image

Steps:

  • Heat cream and milk in a pan over medium heat, stirring occasionally until hot but not boiling.
  • In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until chips are melted.
  • Add vanilla extract and pumpkin pie spice.
  • Top with whipped cream and another sprinkle of pumpkin pie spice.

Nutrition Facts : Calories 1029.3, Fat 80.3, SaturatedFat 49.5, Cholesterol 215, Sodium 241.6, Carbohydrate 65.5, Fiber 0.2, Sugar 50.5, Protein 15.5

1 cup heavy cream
2 cups milk
1 cup good quality white chocolate chips, Ghirardelli recommended
1/2 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
whipped cream
additional pumpkin pie spice, to sprinkle on top

PUMPKIN PIE WHITE HOT CHOCOLATE

Make and share this Pumpkin Pie White Hot Chocolate recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Pumpkin Pie White Hot Chocolate image

Steps:

  • . Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove from heat.
  • Add the chocolate and stir until it has melted.
  • Pour into mugs and top with whipped cream and garnish with cinnamon.

Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 9, Cholesterol 22.3, Sodium 285.4, Carbohydrate 30.5, Fiber 2, Sugar 28.6, Protein 8.3

3 cups whole milk
1 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate (roughly chopped)
1 pinch salt

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