QUICK PUMPKIN-SAGE PASTA
The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin. It whips up as quickly as you can boil pasta and really captures the taste of autumn.
Provided by Tara Parker-Pope
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions.
- Meanwhile, combine remaining ingredients in a small saucepan and heat over low heat until thoroughly warm, about 5 minutes.
- Taste, adding more sage if desired, plus salt and pepper to taste.
- Cover and let sauce rest for 5 to 10 minutes, allowing the flavors to merge and sauce to thicken slightly.
- Toss cooked pasta with pumpkin sauce and taste, adding more salt and pepper as needed. Garnish with vegan Parmesan if desired.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 2 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 559 milligrams, Sugar 3 grams
PUMPKIN SAGE PASTA
This recipe came from the Rachael Ray show. I made it last night and thought it was good, but changed a few things. I will note my changes and as she says, feel free to change it to your liking as well.
Provided by KristiJoy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a medium, non-stick skillet over medium-high heat.
- Add extra virgin olive oil and brown the sausage, breaking it up.
- Transfer sausage to a paper towel-lined plate, and add the onion and garlic to the pan. Cook over moderate heat until tender but not brown.
- Add the wine and return the sausage to the skillet, continue to cook a couple of minutes.
- Add the chicken stock, heavy cream, sage, cloves, and pumpkin. Bring up to a bubble and simmer until thick, a couple of minutes.
- Add the pasta and cheese tossing to coat the pasta with the sauce.
- Add salt and pepper to taste.
- Serve and garnish with a sprinkle of chives.
Nutrition Facts : Calories 731.7, Fat 51.9, SaturatedFat 21.4, Cholesterol 147.3, Sodium 1412.1, Carbohydrate 32.1, Fiber 3.9, Sugar 4.5, Protein 29.9
PUMPKIN & SAGE SPAGHETTI
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Provided by Claudia Roden
Categories Dinner, Main course
Time 45m
Number Of Ingredients 7
Steps:
- Tip the pumpkin into a medium-sized saucepan that has a tight-fitting lid. Sprinkle over the sugar and a generous pinch of salt, then drizzle over 6 tablespoons of water. Cover the pan, place on a medium heat and steam the pumpkin, stirring every so often for 10-15 minutes, or until it is soft but still holds its shape. You may need add a spoonful or two of water during the cooking the pan seems dry. Set aside.
- While the pumpkin is steaming, tip the butter and sage into a small saucepan and heat gently until the butter is foaming, then turn off the heat. Boil the spaghetti in a big pan of salted water for about 10 minutes until just cooked. When the spaghetti is cooked, scoop out a little of the cooking water, then drain and return the spaghetti to the pan.
- Put the sage butter over a high heat until sizzling, then pour in the lemon juice and let it splutter for a second. Tip the pumpkin, melted butter, 3-4 tbsp pasta water and half the parmesan in with the spaghetti and give it a really good stir. Season generously with salt and pepper and serve with the remaining parmesan to sprinkle over.
Nutrition Facts : Calories 573 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 0.83 milligram of sodium
More about "pumpkin sage pasta recipes"
PUMPKIN SAGE PASTA SAUCE - DINNER IN 30 MINUTES!
From simpleandsavory.com
5/5 (1)Calories 126 per servingCategory Sauce Recipes
- Melt one tablespoon of butter in a pan over medium heat with the chopped garlic. Once the butter has melted add the flour and stir until it forms a paste.
- Reduce the heat to low and gradually stir in 3/4 cup water or milk stirring constantly until the sauce begins to thicken.
- Stir in 1 cup pumpkin puree and 1/2 cup Greek yogurt. Cook the sauce for a few minutes over low heat, then add 1/2 cup freshly shredded parmesan cheese, 1/2 teaspoon nutmeg, and 1 tablespoon chopped sage.
PUMPKIN SAGE PASTA - ALLRECIPES
From allrecipes.com
Servings 4Total Time 15 minsCategory DinnerCalories 352 per serving
CREAMY PUMPKIN PASTA WITH SAGE AND PARMESAN
From savorysimple.net
SAGE BROWN BUTTER PUMPKIN PASTA ALFREDO. - HALF BAKED …
From halfbakedharvest.com
PUMPKIN & SAGE PASTA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CREAMY PUMPKIN PASTA WITH SAUSAGE AND SAGE RECIPE
From foodfolksandfun.net
PUMPKIN PASTA SAUCE {READY IN 20 MINUTES!}
From wellplated.com
VEGAN PUMPKIN SAGE PASTA WITH PUMPKIN CREAM SAUCE …
From veganricha.com
CREAMY VEGAN PUMPKIN PASTA | KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
ONE POT CREAMY PUMPKIN SAGE PASTA RECIPE (DAIRY …
From yupitsvegan.com
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (22)Total Time 30 minsCategory Dinner, Entree, Main Course, PastaPublished Jan 25, 2021
PUMPKIN SAGE PASTA - BELGIAN FOODIE
From belgianfoodie.com
PUMPKIN & SAGE PASTA | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
PUMPKIN SAGE PASTA - THE DIZZY COOK
From thedizzycook.com
CREAMY PUMPKIN & SAUSAGE SAGE PASTA | ITALIAN FOOD FOREVER
From italianfoodforever.com
CREAMY PUMPKIN PASTA RECIPE (20-MINUTE!) | UNPEELED JOURNAL
From unpeeledjournal.com
CREAMY PUMPKIN SAGE PASTA - HANNAH MAGEE RD
From hannahmageerd.com
3 TIPS FOR MAKING JENNIFER GARNER’S 5-INGREDIENT PASTA - SIMPLY …
From simplyrecipes.com
EASY VEGAN PUMPKIN SAGE PASTA STORY - FOOD PLUS WORDS
From foodpluswords.com
30-MINUTE PUMPKIN SAGE PASTA RECIPE | SAVEUR
From saveur.com
PUMPKIN, PANCETTA AND BARLEY SOUP RECIPE, PEARL BARLEY STEW, PEARL ...
From smh.com.au
RIGATONI WITH BUTTERNUT PUMPKIN, SAGE AND PINE NUTS - SBS
From sbs.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #pork #stove-top #one-dish-meal #comfort-food #meat #pork-sausage #pasta-rice-and-grains #penne #taste-mood #equipment
You'll also love