Pumpkin Snickerdoodle Blondies Recipes
EASY SNICKERDOODLE BLONDIES
Number Of Ingredients 8
Steps:
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
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- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, pumpkin, vanilla, pumpkin pie spice, and whisk until smooth.
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- Preheat the oven to 350. In a large bowl, melt the butter. To the butter, add the pumpkin puree, egg, vanilla extract and brown sugar. Mix together to combine.
- Sift in the whole wheat flour, baking soda, cinnamon and a pinch of salt. Mix with a wooden spoon until combined
- Grease a 9x9 baking pan and gently spread your batter, making sure it’s evenly spread out over the pan.
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