Crispy Toast Cups Recipes

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CRISPY TOAST CUPS

These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.

Provided by Charlotte J

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 2



Crispy Toast Cups image

Steps:

  • Preheat oven to 350 degrees.
  • Carefully press each slice of bread into ungreased muffin cups.
  • Brush bread with butter.
  • Bake for 20 to 25 minutes, or until lightly golden brown.
  • Store in an airtight container for up to two days.

8 slices white bread, crust trimmed (soft)
2 tablespoons butter, melted

CREAMY CRAB TOAST CUPS

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. -Valerie Schroder, Cobourg, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 15



Creamy Crab Toast Cups image

Steps:

  • Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown., For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened., Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.

Nutrition Facts :

12 slices white bread, crusts removed
1/2 cup butter, melted
FILLING:
3 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups 2% milk
1 cup shredded cheddar cheese
2 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons minced fresh parsley
1 green onion, thinly sliced

SHRIMP TOAST CUPS

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 dozen.

Number Of Ingredients 9



Shrimp Toast Cups image

Steps:

  • Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool. , In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.

Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

24 slices white bread, crusts removed
1 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons prepared horseradish
3 cans (6 ounces each) small shrimp, rinsed and drained
16 green onions, sliced
Fresh dill sprigs, optional

TUNA TOAST CUPS

From an old cookbook and recopied many times. Make toast cups or use Pulsbury Crescent Roll refrigerated dough. Time does not include boiling and cooling eggs. Serve hot or cold.

Provided by Shahana

Categories     < 30 Mins

Time 30m

Yield 4 cups each, 2 serving(s)

Number Of Ingredients 7



Tuna Toast Cups image

Steps:

  • Remove crists from bread slices and brush bread with melted margarine.
  • Press each slice into 3 inch muffin-pan cups.
  • Bake at 375F about 12 minutes or until golden.
  • Mix first five ingredients in bowl; add hot sauce to taste if you like it a bit spicy.
  • Spoon mixture into slightly cooled toast cups.
  • Bake at 375F for 10 - 15 minutes.

Nutrition Facts : Calories 360.1, Fat 13.4, SaturatedFat 3.7, Cholesterol 142, Sodium 577.1, Carbohydrate 26.2, Fiber 1.4, Sugar 2.6, Protein 31.5

1 (6 ounce) can tuna, drained
1 large egg, hard boiled and diced into 1/4 inch pieces
1/3 cup low-fat cheddar cheese, grated
3 tablespoons celery, finely chopped
2 tablespoons low-fat mayonnaise, Miracle Whip
4 slices white bread
2 teaspoons margarine

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