Gooey Marshmallow Peanut Butter Brownie Cake Recipes

Steps:

• Preheat oven to 350°.
• Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
• Coat bottom of a 13 x 9-inch baking pan with cooking spray.
• Press two-thirds of batter into prepared pan using floured hands.
• Pat evenly (layer will be thin).
• Bake at 350° for 10 minutes.
• Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
• Stir in morsels.
• Spread marshmallow mixture evenly over brownie layer.
• Carefully drop remaining batter by spoonfuls over marshmallow mixture.
• Bake at 350° for 30 minutes.
• Cool completely in pan on a wire rack.

Steps:

• Set oven to 350 degrees.
• Grease a 13" x 9-inch baking pan.
• In a bowl, combine 1/4 cup condensed milk, butter, 1/4 cup milk, cake mix and the egg; mix to combine well (batter will be stiff).
• Press TWO-THIRDS of the batter into the bottom of the prepared baking pan (using floured hands); pat down evenly, the layer will be thin.
• Bake for 10 minutes.
• Meanwhile, combine the remaining 1/2 cup condensed milk and the marshmallow creme in a bowl; stir in the peanut butter chips/morsels.
• Remove the pan from the oven; spread the marshmallow mixture evenly over the brownie layer.
• Carefully drop the remaining batter by the spoonfuls over the marshmallow mixture.
• Bake for another 30 minutes.
• Cool completely in pan on a wire rack.

Steps:

• Preheat oven to 350 degrees F.
• With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white. Mixture will be very thick.
• Spray 9×13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers. The layer will be thin. Bake for 10 minutes.
• Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth. Stir in peanut butter chips.
• Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture.
• Bake at 350 for about 30 minutes. Remove from oven and cool before cutting into squares.

Steps:

• Preheat oven to 350 and grease 8x8 pan.
• Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
• Beat together eggs, sugar, and vanilla in a large bowl.
• Beat in chocolate mixture.
• Mix flour, salt, and baking powder in a separate bowl.
• Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
• Spread batter evenly in pan. Bake for 30 minutes.
• Transfer pan to wire rack and cool completely before cutting the brownies into squares.