Pumpkin Sourdough Waffles Recipes
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
SAM'S SOURDOUGH WAFFLES
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!
Provided by Sam Nemati
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 4h18m
Yield 15
Number Of Ingredients 9
Steps:
- Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 19.1 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 408.2 mg, Sugar 2.1 g
PUMPKIN SOURDOUGH WAFFLES
Make and share this Pumpkin Sourdough Waffles recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place the oats in a blender container and process to break up flakes.
- In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
- Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
- Bake on preheated waffle iron as per manufacturers suggestion.
Nutrition Facts : Calories 333.4, Fat 15.1, SaturatedFat 4.4, Cholesterol 75, Sodium 668.8, Carbohydrate 42.4, Fiber 6, Sugar 5.8, Protein 10.2
HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!
Provided by vanettenk
Categories Breakfast
Time 40m
Yield 20 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Dump all in a bowl.
- Preheat pan w/non-stick spray.
- Whisk together. Add more milk as needed.
- Test pan for readiness by waiting until water droplets sizzle.
- Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
More about "pumpkin sourdough waffles recipes"
SOURDOUGH PUMPKIN WAFFLES - THIS PILGRIM LIFE
Instructions. In a medium mixing bowl, combine the dry ingredients (flour through the sea salt). Whisk together until incorporated. In a large glass …
From thispilgrimlife.com
5/5 (1)Category BreakfastServings 4-6Total Time 45 mins
From thispilgrimlife.com
5/5 (1)Category BreakfastServings 4-6Total Time 45 mins
- In a medium mixing bowl, combine the dry ingredients (flour through the sea salt). Whisk together until incorporated. In a large glass measuring cup, combine the wet ingredients (sourdough discard through the milk). Whisk together until well incorporated (especially the eggs).
- Pour the wet mixture into the bowl of dry ingredients. Stir well until no dry streaks remain. Let stand ten minutes.
- Heat a waffle iron. When the iron is hot, brush the plates with butter, then pour in the waffle batter. Cook until your waffles are done, according to preference. Transfer the finished waffles to a plate and keep warm. Repeat making waffles until you run out of batter.
OVERNIGHT PUMPKIN SOURDOUGH WAFFLES RECIPE FOR FALL
Pumpkin Sourdough Waffles Ingredients. 2 cups flour (I use unbleached, all-purpose) 1 1/2 cups water; 1 cup sourdough starter; 1/3 cup …
From backroadbloom.com
Category BreakfastTotal Time 8 hrs 19 mins
From backroadbloom.com
Category BreakfastTotal Time 8 hrs 19 mins
- On the night before you want to have your waffles, combine the flour, 1 1/2 cups water and sourdough starter in a large bowl and mix well. Cover with plastic wrap and let sit overnight (or at least 4+ hours).
- The following morning, mix in the coconut oil, eggs, maple syrup, salt pumpkin, and spices. Mix well.
THE BEST PUMPKIN SOURDOUGH WAFFLES - LITTLE REASONS
Whisk together wet ingredients in a medium sized bowl. Add brown sugar and salt and mix well. In a separate bowl, mix flour, baking soda, and baking powder. Sprinkle over wet ingredients and whisk until just mixed, taking care not to over mix. Cook in waffle iron, according to manufacturer’s instructions.
From allthelittlereasons.com
Category BreakfastTotal Time 20 mins
From allthelittlereasons.com
Category BreakfastTotal Time 20 mins
HOW TO MAKE PUMPKIN SPICE SOURDOUGH PANCAKES - OUR SIMPLE …
Instructions. Add all Ingredients except baking soda to a bowl and whisk together. Heat skillet and add coconut oil. Once you are ready to make the pancakes, add the baking soda and allow the batter to foam up. Pour 1/4 C of batter on preheated oil …
From oursimplegraces.com
From oursimplegraces.com
SOURDOUGH SATURDAY: PUMPKIN SOURDOUGH WAFFLES - ABIGAIL'S OVEN
Combine the egg, butter and pumpkin puree with a fork in a small bowl adding pumpkin pie spice if desired. Carefully fold in the sourdough, then sprinkle the dry waffle mix stirring just until moistened. The mix should be thick enough to flow into waffle iron when pressed but not runny. If it is too thick add a Tbl of milk to the batter but be ...
From abigailsoven.com
From abigailsoven.com
PUMPKIN SPICE SOURDOUGH SCONES - THE GOOD HEARTED WOMAN
How to Make Sourdough Scones. Stir together flour, brown sugar, pumpkin pie spice, cream of tartar, baking soda, and salt in a medium mixing bowl. Using a grater, shred the butter. Mix the shredded butter into the dry mixture using a fork, pastry blender, or your fingers. (OR, Cut the butter into ¼ cubes and blend together.)
From thegoodheartedwoman.com
From thegoodheartedwoman.com
SOURDOUGH PUMPKIN WAFFLES — PICKLED ROSE
Sourdough Pumpkin Waffles. Ingredients: 1/2 C unsalted butter. 1 C milk. 1 C sourdough starter. 1 C pumpkin puree. 1 1/2 C all purpose flour. 1 tsp kosher salt. 2 tsp pumpkin pie spice . 2 Tbsp brown sugar. 1 tsp vanilla. 2 eggs. 1/4 tsp + 1 pinch baking soda. In a small saucepan, or in a microwave, melt the butter and let it cool slightly. In a small bowl or …
From pickledrose.com
From pickledrose.com
PUMPKIN SOURDOUGH WAFFLES RECIPE - FOOD.COM
Dec 8, 2021 - A delicious fall treat. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
SOURDOUGH PUMPKIN PANCAKES RECIPE - CULTURESFORHEALTH.COM
Cover and let rest overnight at room temperature. The next morning mix in eggs, maple syrup, melted butter, baking soda, salt, and pumpkin pie spices until just combined. Pour onto hot skillet and cook over medium-low heat until bubbles form and edges start to set. Flip and cook a few more minutes until done. Serve hot with butter, maple syrup ...
From culturesforhealth.com
From culturesforhealth.com
PUMPKIN SOURDOUGH MUFFINS RECIPE - LYNN'S WAY OF LIFE
Preheat the oven to 400 degrees. In a medium bowl, combine the flour, spices, salt, baking powder, and baking soda together. In a large bowl, add the eggs, sugar, butter, sourdough starter, and pumpkin puree. Mix that well with a …
From lynnswayoflife.com
From lynnswayoflife.com
HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES FOOD
Free recipes Healthy Pumpkin Sourdough Discard Pancakes Food with ingredients, step by step and other related foods. WikiFoodHub . Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES FOOD. Something to do with your sourdough discard …
From wikifoodhub.com
From wikifoodhub.com
SOURDOUGH PUMPKIN PANCAKES WITH DISCARD | TASTES OF LIZZY T
Instructions. In a large bowl, mix the sourdough starter, milk, pumpkin puree, oil and vanilla. Mix well. In a small bowl, whisk together the flour, baking powder and soda, sugar, salt and spices. Add the dry ingredients into the wet …
From tastesoflizzyt.com
From tastesoflizzyt.com
SOURDOUGH PUMPKIN DINNER ROLLS | THE PERFECT LOAF
In a small bowl, whisk together a whole egg and a splash (about 1 tbsp) of whole milk. Once your oven is preheated, remove your pan from its bag, evenly brush on the egg wash, sprinkle on coarse sea salt (optional) and white sesame seeds, and slide the pan into the oven. Bake at 425°F (220°C) for 10 minutes.
From theperfectloaf.com
From theperfectloaf.com
OVERNIGHT PUMPKIN SOURDOUGH WAFFLES RECIPE FOR FALL - FOOD NEWS
In a large mixing bowl, stir together the discard starter, flour, sugar, and buttermilk. Make sure the mixture doesn't fill more than about two-thirds of the bowl, at most; it's going to need room to expand. Cover the bowl and let the sponge rest at cool room temperature (about 65°F to …
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN SPICE SOURDOUGH WAFFLES - JETT'S KITCHEN
Making the batter: Melt butter. Beat egg in a small bowl. Add butter and salt. Combine egg mixture to the overnight sponge. Add baking soda, spices and the secret ingredient, Belgian Pearl Sugar. Pour batter onto your preheated, greased waffle iron (add nuts if desired) and bake according to the manufacturer’s instructions.
From jettskitchen.com
From jettskitchen.com
PUMPKIN SOURDOUGH BREAD WITH PUMPKIN SPICE - CRAVE THE GOOD
Repeat the stretch and fold process once more. Recover at set aside for 30 minutes. Combine 1/4 cup brown sugar, 1/3 cup dried cranberries and 1 1/2 tablespoons of pumpkin pie spice in a small bowl. Sprinkle over the dough. Complete 1 …
From cravethegood.com
From cravethegood.com
PUMPKIN SOURDOUGH WAFFLES RECIPE - FOOD.COM | RECIPE | WAFFLE …
EASY PUMPKIN SOURDOUGH BREAD - THE PANTRY MAMA
Add the water, sourdough starter and honey to a bowl, stir to combine. Now add the pumpkin puree, flour and salt, combine to a shaggy dough. Autolyse the dough. Bring the dough together into a ball and allow to rest. Perform stretch and folds over 2 hours. Bulk ferment the dough until it has doubled.
From pantrymama.com
From pantrymama.com
SOURDOUGH SATURDAY: PUMPKIN SOURDOUGH WAFFLES
Combine the egg, butter and pumpkin puree with a fork in a small bowl adding pumpkin pie spice if desired. Carefully fold in the sourdough, then sprinkle the dry waffle mix stirring just until moistened. The mix should be thick enough to flow into waffle iron when pressed but not runny. If it is too thick add a Tbl of milk to the batter but be ...
From yoursourdoughstart.com
From yoursourdoughstart.com
PUMPKIN SPICE SOURDOUGH RECIPES - CULTURES FOR HEALTH
Pumpkin Spice Sourdough Recipes. Pumpkin is a winter squash that tastes great when fermented. Packed with many benefits, pumpkins are a great source of potassium, vitamin, and fiber. Just the scent of pumpkin spice can put anyone in a good mood. Enjoy this fall season with these five wonderful Pumpkin Spice Sourdough recipes! Sourdough Pumpkin Pancakes. …
From culturesforhealth.com
From culturesforhealth.com
SOURDOUGH WAFFLES RECIPE FOR 2 IS SUPER EASY ⋆ FARMHOUSE-BC
Cinnamon if using. Sourdough starter. Add the baking powder and baking soda **. **Sprinkle the baking powder and baking soda last and work fast, it will get foamy but that is what makes the waffles light. NOTE: Ensure the waffle iron is fully hot and ready before mixing all the ingredients. The foaminess doesn’t last long.
From farmhouse-bc.com
From farmhouse-bc.com
SOURDOUGH PUMPKIN PANCAKES | THE PERFECT LOAF
Separate the eggs: whites in a medium-sized bowl and yolks in a large mixing bowl. Scramble the yolks in the large mixing bowl and add the buttermilk, pumpkin puree, and sourdough starter. Stir or whisk to incorporate. To a medium mixing bowl, add the flour, cinnamon, nutmeg (optional), sugar, salt, baking soda, and baking powder.
From theperfectloaf.com
From theperfectloaf.com
SOURDOUGH DISCARD PUMPKIN SPICE WAFFLES – LIVING BREAD …
Preheat waffle maker. Add sourdough discard, pumpkin puree, maple syrup, and vanilla to a mixing bowl and mix well. Add the spices and oats. Mix well. Stir in the butter (make sure it is warm, not hot). Once the butter is all stirred in, add the baking soda, salt, and eggs. Mix together to complete your waffle batter.
From livingbreadbaker.com
From livingbreadbaker.com
EATING SEASONALLY: PUMPKIN SOURDOUGH PANCAKES - CALICO AND …
To prepare: Step 1: The evening before, prepare the overnight batter by whisking together the active sourdough starter, milk, pumpkin puree, sugar, and vanilla until smooth. Slowly stir in the flour until pancake batter forms. Depending on how hydrated your sourdough starter and pumpkin puree are, you may need more milk.
From calicoandtwine.com
From calicoandtwine.com
SOURDOUGH PUMPKIN PANCAKES - MOTHERING LITTLE ONES
Instructions. mix all wet ingredients into a large mixing bowl. add the pumpkin puree. add dry ingredients and spices. mix well and heat the skillet or pan. melt butter or coconut oil. spoon 1+1/2 tbs of batter into the pan for each pancake. fill the pan with batter and cook pancakes until golden brown.
From motheringlittleones.com
From motheringlittleones.com
SOURDOUGH PUMPKIN PANCAKES - FINISHED WITH SALT
How to make Pumpkin Sourdough Pancakes from Starter *For the full recipe and ingredients, scroll down to the recipe card below. Making pumpkin sourdough pancakes with your sourdough discard really couldn’t be easier! Begin by adding all ingredients except the baking soda to a medium mixing bowl and whisk until well combined. Then add in the baking …
From finishedwithsalt.com
From finishedwithsalt.com
PUMPKIN SOURDOUGH SCONE AND OTHER RECIPES
After the 8 hours, preheat the oven to 425°F/220°C. Scrape the dough onto your work surface, then sprinkle it with the sugar/baking powder/salt/ pumpkin pie spice mixture. Work this in by poking it into the dough with your fingers. Then lightly knead a few times and shape into a 6-inch circle, about ¾–1 inch thick.
From yoursourdoughstart.com
From yoursourdoughstart.com
PUMPKIN SOURDOUGH OAT WAFFLES - FROM CARROTGAL.COM
Instructions. Add the sourdough starter, oats and 1/2 cup of water to a bowl. Mix well. Allow mixture to sit overnight in the fridge to allow the grains to soak. If you are not using the sourdough starter, the step of placing it in the fridge can be skipped.
From carrotgal.com
From carrotgal.com
SOURDOUGH PUMPKIN SPICE WAFFLES | COMFORT DU JOUR
In the Morning. Heat waffle iron to medium-high heat. Preheat oven to 200°F with oven rack in center position. Place a cooling rack inside a baking sheet inside the oven, for keeping the first few waffles warm while you finish the batch. Whisk together these ingredients in a glass measuring cup: 1 large egg.
From comfortdujour.com
From comfortdujour.com
SOURDOUGH PUMPKIN MUFFINS RECIPE | MEL'S KITCHEN CAFE
Instructions. Preheat oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. Set aside. In a large bowl, whisk together the pumpkin, sourdough starter, granulated sugar, oil, eggs and vanilla until well-combined.
From melskitchencafe.com
From melskitchencafe.com
PUMPKIN SOURDOUGH WAFFLES RECIPE - FOOD.COM
Sep 29, 2013 - A delicious fall treat. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
EASY-TO-FREEZE SOURDOUGH PUMPKIN WAFFLES - INTENTIONAL BY GRACE
1. Combine all the ingredients into large bowl and mix thoroughly. 2. Pour 1/2 c. of batter onto hot and oil-sprayed waffle irons. 3. Bake until done. 4. Eat a few now and freeze a few in freezer bags to take out on a whirlwind morning. Like today … and tomorrow … and the next day ….
From intentionalbygrace.com
From intentionalbygrace.com
RECIPE: SOURDOUGH PUMPKIN PANCAKES - FOOD NEWS
Directions to make pumpkin spice pancakes. Combine all the ingredients in a glass mixing bowl; Stir until evenly combined; Heat up a cast-iron skillet on medium-high heat; Once hot, add 1/2 tbsp coconut oil or butter to skillet; Turn down heat to medium-low; Pour about 1/4 cup batter in skillet; Once bubbles stop popping on surface, flip the pancake
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE CHIP PUMPKIN SOURDOUGH WAFFLES – REAL LIFE PARENTING …
Directions. Prepare your homemade buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice and allow to sit for about 10 minutes. Separate the egg whites and egg yokes in different bowls. In a large mixing bowl combine flour, nutmeg, cinnamon, salt, sugar, baking soda, and baking powder.
From reallifeparentingstrategies.com
From reallifeparentingstrategies.com
SOURDOUGH PUMPKIN PANCAKES RECIPE ~ BARLEY & SAGE
Mix together the sourdough discard, flour, sugar, and buttermilk in a large bowl. Cover and let rest for 30-60 minutes to give the flour time to hydrate. Whisk together the eggs, pumpkin puree, melted butter, and vanilla. Add to the flour mixture. Add in the baking soda and spices and mix until combined.
From barleyandsage.com
From barleyandsage.com
PUMPKIN SOURDOUGH SCONE AND OTHER RECIPES - ABIGAIL'S OVEN
Carei gives a formula for substituting canned pumpkin for other liquid ingredients: “Add ¼ cup canned pumpkin for each egg called for in the recipe. “For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin puree. “To substitute pumpkin puree for butter, multiply the amount of butter by ¾. If a recipe ...
From abigailsoven.com
From abigailsoven.com
SOURDOUGH PUMPKIN SPICE BREAD - KING ARTHUR BAKING
Preheat the oven to 350°F. Grease a 9" x 5" loaf pan. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Stir in the starter and vanilla. In a medium bowl, whisk together the flour, salt, spices, baking powder, and baking soda. Stir the dry ingredients into the wet until evenly combined. Stir in the nuts and raisins.
From kingarthurbaking.com
From kingarthurbaking.com
PUMPKIN SOURDOUGH WAFFLES (& BASEBALL) - MIDWEST NICE | WAFFLES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
OLD-FASHIONED MAINE SOURDOUGH WAFFLES | KING ARTHUR BAKING
Instructions. For the starter: In a medium bowl, mix together the flours and sugar. Stir in the buttermilk and starter. Cover with plastic wrap and let sit at room temperature overnight. For the batter: Beat together the eggs, butter (or oil), salt, and baking soda. Stir into the starter; it will immediately start to form bubbles.
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH PUMPKIN WAFFLES - MORGAN'S FARMHOUSE
Instructions. First crack the egg into the bowl. Then add the sourdough discard, pumpkin purée, and fractionated coconut oil. Now add the honey. If you measure the oil first, then the spoon is greased and the honey won’t stick as bad. Next put in the salt, vanilla, and pumpkin spice.
From morgansfarmhouse.com
From morgansfarmhouse.com
SOURDOUGH PUMPKIN WAFFLES - SPOONACULAR.COM
Sourdough Pumpkin Waffles could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 207 calories, 7g of protein, and 5g of fat each. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 30 minutes.
From spoonacular.com
From spoonacular.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #vegetables #fall #seasonal #squash #brunch #equipment #small-appliance
You'll also love
