Pumpkin Spice Coffee Syrup Recipes
PUMPKIN SPICE COFFEE SYRUP
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Provided by Stephanie Van Luven
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
- Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
- Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
- Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 24.6 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 25.2 mg, Sugar 21.6 g
HEALTHIER HOMEMADE PUMPKIN SPICE LATTE & COFFEE SYRUP
No weird colorings or preservatives - just pure, healthy, whole-food goodness in this homemade pumpkin spice coffee syrup. Brew some up over the weekend for pumpkin spice goodness all week long!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 7
Steps:
- Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.
- Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte. I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!
PUMPKIN SPICE SYRUP (FOR COFFEE OR TEA)
I purchased from World Market a 16.5 oz. bottle of Pumpkin Spice Syrup by Torani with the inscription "Authentic Coffehouse Flavor" for $5.99. According to the ingredient list, it was basically caramel sauce with nutmeg. That's it...caramel sauce and one spice with no pumpkin whatsoever and expensive. Though it was tasty, in order to get a good infusion of the spice, quite a bit needed to be added to each serving. The recipe below is basic. Vanilla may be added and can imagine pumpkin puree or caramel sauce being a good addition, as well.
Provided by gailanng
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring often; cool completely.
- Strain in a coffee filter or a strainer lined with cheesecloth.
- Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
- Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 207, Fiber 3, Sugar 200.1, Protein 0.5
PUMPKIN SPICE ICED COFFEE
This iced pumpkin coffee is a perfect fall refresher.
Provided by Gillian Rajchel
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
- Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 9.4 g, Cholesterol 3.5 mg, Fat 1.2 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 189.9 mg, Sugar 3 g
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
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