Mummy Pizza Recipes

Steps:

• Preheat oven to 400 degrees F.
• Place parchment paper on baking sheet.
• Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence.
• Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long.
• Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form.
• Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom.
• Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter.
• Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy".
• Butter the outside of the phyllo and then reshape into the mummy shape.
• Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another.
• Carefully slice the phyllo into 1/2-inch wide strips horizontally. Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter.
• Bake for 20 minutes, or until golden brown on the outside.
• When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree. Transfer to a small serving bowl.
• Decorate the mummy with black olives and pepper shapes and transfer him to his "coffin" with 2 wide, long, offset spatulas.
• Serve with red pepper puree.
• Combine all ingredients thoroughly and store in an airtight jar or container.

Steps:

• Heat oven to 400ºF.
• Spread bagel halves with sauce. Pull cheese into thin strips; place in random criss-cross fashion on tops of bagels to resemble mummy bandages. Trim ends with kitchen shears. Add olives for the eyes.
• Place on baking sheet.
• Bake 10 min. or until bagels are crisp and cheese is melted.

Steps:

• Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
• Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
• Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
• Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.

Steps:

• Roll out dough into a tall, rounded pyramid shape and cut slits all around the outside edge.
• Layer the cheese, sauce and toppings in the middle.
• At the wide end of the pyramid, lift up the large triangle and tuck the edges behind, before rounding them to form the head. Weave the cut strips over the toppings, one at a time, covering the ends with the last strip. This will hold them in place.
• Fold the two slits on the narrow bottom into the middle and roll the whole piece up, tucking it under the last woven strip. Press it down firmly to keep it from coming unrolled. Clip it in half and pull it slightly apart to form the feet.
• Brush the mummy with egg and let it rise for 15-30 minutes.
• Bake at 350° F for 25-30 minutes or until golden brown.

Steps:

• Toast English muffins.
• Preheat oven to 350*.
• Lay 4 muffin halves on baking sheet.
• Spread a tablespoon of pizza sauce on each muffin half.
• Set 2 olive slices in place for eyes on each muffin half.
• Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
• Bake for 10 minutes or until cheese is melted.