The Lazy Cooks Spanish Rice Recipes
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
THE LAZY COOK'S SPANISH RICE
Nothing could be easier (or tastier!) than this... for a variation, try browning the rice in a little butter before-hand and using a cast-iron pot... yummy!
Provided by CandyTX
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the rice with the garlic in a large saucepan.
- Pour water and salsa into the rice mixture.
- Bring the water to a full boil and then reduce the temperature to simmer.
- Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts : Calories 206.8, Fat 0.5, SaturatedFat 0.1, Sodium 751.8, Carbohydrate 46, Fiber 3.3, Sugar 3.8, Protein 5.2
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