Pumpkin Spice Coffee Recipes

Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream

Provided by Crystal Hatch

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams

• Ingredients

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

• Ingredients

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

• Ingredients

Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie filling recipe and converted it into a mix I keep in the fridge. I just spoon a few tablespoons into a cup with searing hot coffee and foamed hot milk for a latte that feels homemade and has such a clear, deep flavor.

Provided by Alex Guarnaschelli

Categories     beverage

Time 15m

Yield 2 to 4 drinks

Number Of Ingredients 12

• Ingredients

I like to keep flavored coffee on hand for variety. My wife and daughter especially like flavored coffee. I am more of a traditionalist but on occasion will drink flavored coffee. Making a batch at home is always cheaper than buying it and it is very easy to do.

Provided by Chef Larz in Pennsb

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 5.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.1

• Ingredients

As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this as suggested. If not, just use steamed milk or soymilk on top of your coffee! But I found this to be a great protein post work out snack.

Provided by Mia in Germany

Categories     < 15 Mins

Time 6m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 137.7, Fat 5, SaturatedFat 1.7, Cholesterol 186, Sodium 84, Carbohydrate 16.5, Fiber 0.2, Sugar 11.4, Protein 6.7

• Ingredients

Whipped coffee with the taste of fall that any pumpkin lover will go crazy for. This recipe can be served cold or just warm the milk for a hot drink.

Provided by Sugar Blessings

Categories     Coffee Drinks

Time 5m

Yield 1

Number Of Ingredients 8

Nutrition Facts : Calories 319 calories, Carbohydrate 58.1 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 253 mg, Sugar 51.1 g

• Ingredients