PUMPKIN OAT BRAN MUFFINS
"The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well." Irene Robinson - Cincinnati, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
HEALTHY PUMPKIN PIE BRAN MUFFINS
These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Provided by kimhildeb
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat nonstick 12 cup muffin pan with nonstick cooking spray. Option: Combine 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl for topping and set aside.
- Blend cereal and milk in large bowl; set aside for 5 minutes to soften. Meanwhile, combine flour, sugar, baking powder, baking soda, and salt in a large bowl; Mix well.
- Whisk pumpkin, egg, pumpkin pie spice and vanilla into softened cereal. Gently fold into flour mixture just until blended. Do not over mix. Spoon 1/3 cup equal amounts of batter into each muffin cup; sprinkle evenly with pecan chips and reserved cinnamon sugar topping.
- Bake 20 to 25 minutes. Cool on wire rack 3 minutes before removing muffins from pan. Serve warm or at room temperature.
- Don't stir muffin batter too much -- over mixing will make the muffins tough. There should be lumps in the batter; these will disappear during baking.
- Makes 12 muffins.
Nutrition Facts : Calories 108.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 18, Sodium 343.4, Carbohydrate 22.9, Fiber 4.2, Sugar 7.2, Protein 4.3
PUMPKIN SPICE BRAN MUFFINS
Made with whole wheat and bran, these spicy pumpkin muffins are a great way to jazz up your morning or have a snack during the day. They're more of a breakfast muffin than a dessert. You could always add more sugar to make them more like a dessert. I like to double the recipe for larger muffins. I hope you like them as much as I do!
Provided by chaiandallthatjazz
Categories Breakfast
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Melt butter and coconut oil separately.
- Grease muffin cups with the melted butter.
- Whisk together all dry ingredients in a large bowl.
- Add all wet ingredients to the center of the large bowl.
- Use a hand mixer to gently blend it all together.
- Stir in pumpkin seeds. Save a little bit for garnish.
- Pour batter into the muffin cups and garnish each muffin with a few pumpkin seeds.
- Sprinkle just a little sugar over the top of each muffin.
- Bake for 20 minutes.
- Remove from oven and let cool for a few minutes before placing each muffin on a wire rack.
- Enjoy!
Nutrition Facts : Calories 137.9, Fat 9.5, SaturatedFat 6.4, Cholesterol 40, Sodium 298.6, Carbohydrate 11.4, Fiber 1.9, Sugar 2.7, Protein 3.4
More about "pumpkin spice healthy bran muffins recipes"
PUMPKIN BRAN MUFFINS | ALL-BRAN*
From allbran.ca
Calories 163Dietary Fiber 3.5
PUMPKIN BRAN MUFFINS - THE SCHMIDTY WIFE
From theschmidtywife.com
PUMPKIN SPICE BRAN MUFFINS - DOMESTIC DREAMBOAT
From domesticdreamboat.com
4.5/5 (24)Total Time 35 minsCategory Breakfast, SnackCalories 170 per serving
- Whisk together flour, bran, sugar, cinnamon, baking powder, baking soda, salt, ginger, and nutmeg in a large bowl. Set aside.
- Gently stir pumpkin mixture into flour mixture until just combined (it's okay if some lumps remain) and fold in raisins, if using. Divide batter evenly among muffin cups.
HEALTHY PUMPKIN BRAN MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.7/5 (23)Total Time 17 minsCategory Breads & MuffinsCalories 162 per serving
EASY MOIST PUMPKIN BRAN MUFFINS RECIPE - GREENLITEBITES
From greenlitebites.com
PUMPKIN SPICE HEALTHY BRAN MUFFINS | RECIPE | BRAN MUFFINS …
From pinterest.com
PUMPKIN RAISIN BRAN MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
PUMPKIN OATMEAL MUFFINS | TASTY BREAKFAST FOR AN AUTUMN MORNING!
From spicedblog.com
PUMPKIN SPICE BRAN MUFFINS - CHEF LINDSEY FARR
From cheflindseyfarr.com
PUMPKIN SPICE BRAN MUFFINS | RECIPE | PUMPKIN BRAN MUFFINS, …
From pinterest.ca
PUMPKIN PIE BRAN MUFFINS | ATE - ACCORDING TO ELLE
From accordingtoelle.com
PUMPKIN STREUSEL MUFFINS #RECIPE @PEGCOCHRAN #THANKSGIVING
From mysteryloverskitchen.com
PUMPKIN SPICE HEALTHY BRAN MUFFINS | RECIPE | BRAN MUFFINS …
From pinterest.com
HEART-HEALTHY PUMPKIN BRAN MUFFINS - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
PUMPKIN BRAN MUFFINS RECIPE - RACHEL COOKS®
From rachelcooks.com
PUMPKIN SPICE BRAN MUFFINS | RECIPE IN 2022 | BRAN MUFFINS, CLEAN ...
From pinterest.ca
PUMPKIN SPICE MUFFINS RECIPE HEALTHY | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN SPICE BRAN MUFFINS | RECIPE | BANANA BRAN MUFFINS, SNACK ...
From pinterest.ca
PUMPKIN BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN PIE OVERNIGHT OATS - SPLENDA®
From splenda.com
PUMPKIN BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
You'll also love