Pumpkin Spice Latte Cookie Cups Recipes
MINI PUMPKIN SPICE LATTE PUDDINGS
Steps:
- Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
- While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.
EASY PUMPKIN SPICE LATTE
Who needs store-bought when you have a kitchen? With a baby and a dog, I don't have time for pumpkin puree, just need something to kick start my morning and put me in a good mood. I'm sure you'll share the feeling after you try this super-ample, super-fast, and super-cheap treat!
Provided by Rockinmama
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix half-and-half, sugar, and pumpkin pie spice together in a coffee mug. Pour coffee into mug; stir to blend.
- Heat in microwave until hot, about 15 seconds. Top with whipped cream.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.8 g, Cholesterol 11.1 mg, Fat 4.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 18.3 mg, Sugar 9.3 g
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