SAUCY SWISS STEAK
In Englewood, New Jersey, Susan Kelly relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery. , In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Pour over vegetables., Close cover securely; place pressure regulator on vent pipe. Bring cooker to fully pressure over high heat. Reduce heat to medium and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SWISS STEAK FOR TWO
Make and share this Swiss Steak for Two recipe from Food.com.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
- Cut steak into 2 pieces.
- Place in bag and shake to coat.
- In a skillet over medium heat, brown steak in oil.
- Add can tomatoes.
- Reduce heat.
- Cover and simmer for 40 minutes.
- Add green pepper, onion and remaining salt.
- Cover and simmer until meat is tender (about 30 minutes).
SWISS STEAK
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Provided by Alton Brown
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
- Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
SAUCY SWISS STEAK FOR TWO
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!
Provided by HisPixie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
- In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
- Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).
OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
SLOW-COOKER SAUCY SWISS STEAK RECIPE
Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
- Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
- Serve meat mixture over potatoes; top with cheese.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
GRANNY'S SWISS STEAK
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Provided by ANGIE
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
- Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
- Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 41.8 g, Cholesterol 27.9 mg, Fat 20.3 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 4.4 g, Sodium 2188.4 mg, Sugar 20.1 g
More about "saucyswisssteakfortwo recipes"
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK
From delish.com
5/5 (2)Total Time 2 hrs 35 mins
SWISS STEAK RECIPE | MOMS WHO THINK
From momswhothink.com
15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC SWISS FOOD • EASY RECIPES FOR THE HOME COOK
From swissfamilyfun.com
OLD-FASHIONED SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWISS STEAK - SPARKLES OF YUM
From sparklesofyum.com
CRAZY GOOD SWISS STEAK - SAVORY TOOTH
From savorytooth.com
SWISS STEAK WITH ROUND STEAK AND STEWED TOMATOES RECIPE
From thespruceeats.com
MOM'S SWISS STEAK (W/ ONION GRAVY) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
OVEN SWISS STEAK RECIPE - AMANDA'S COOKIN' - FATHER'S DAY
From amandascookin.com
COMFORT FOOD, EASY SWISS STEAK RECIPE - THE RED PAINTED COTTAGE
From theredpaintedcottage.com
SWISS STEAK - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SWISS STEAK IN OVEN RECIPE - SOUTHERN PLATE
From southernplate.com
SWISS STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SLOW COOKER SWISS STEAK - A FAMILY FEAST®
From afamilyfeast.com
MOM'S BEST SWISS STEAK RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER SWISS STEAK - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
MEALS SWISS ECONOMY | SWISS
From swiss.com
THE 10 BEST FOODS TO TRY IN SWITZERLAND - TRIPSAVVY
From tripsavvy.com
SWISS STEAK RECIPE | MYRECIPES
From myrecipes.com
WHAT TO SERVE WITH SWISS STEAK? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
FOOD WARS: 7 RECIPES THAT WERE WORTH THE HYPE (& 8 THAT WEREN'T)
From cbr.com
15 SWISS FOODS TO TRY IN SWITZERLAND OR AT HOME | THE PLANET D
From theplanetd.com
SKILLET SWISS STEAK RECIPE | EATINGWELL
From eatingwell.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
SWISS STEAK (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
EASY SWISS STEAK: A HEARTY CUBE STEAK RECIPE - THE WEARY CHEF
From wearychef.com
RESTAURANTS IN SAULT STE. MARIE - TRIPADVISOR
From tripadvisor.ca
10 BEST SAUCY STEAK RECIPES | YUMMLY
From yummly.com
CROCKPOT SWISS STEAK - SLOW COOKER SWISS STEAK RECIPE
From eatingonadime.com
MOM’S SWISS STEAK RECIPE - TASTE AND SEE
From tasteandsee.com
18 BEST CLASSIC SWISS RECIPES THAT YOU SHOULD TRY 2022 - LACADEMIE
From lacademie.com
SWISS STEAK RECIPES | ALLRECIPES
From allrecipes.com
SWISS CHALET
From swisschalet.com
EASY SWISS STEAK - JO COOKS
From jocooks.com
HOMESTYLE SWISS STEAK - FEAST AND FARM
From feastandfarm.com
SWISS STEAK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SKILLET SWISS STEAK - CURIOUS CUISINIERE
From curiouscuisiniere.com
MUSHROOM SWISS STEAK - SIMPLY STACIE
From simplystacie.net
SWISS STEAK IS CLASSIC INEXPENSIVE COMFORT FOOD FOR A CROWD
From wideopeneats.com
SWISS STEAK - LIFE'S AMBROSIA
From lifesambrosia.com
You'll also love