Pumpkin Spice Mix Recipes

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PUMPKIN SPICE

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4



Pumpkin Spice image

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

DIY PUMPKIN SPICE BLEND

With this DIY pumpkin spice blend, you can turn any treat into a fall classic, from desserts, to sides to beverages.

Provided by Food Network Kitchen

Time 5m

Yield about 2/3 cup

Number Of Ingredients 6



DIY Pumpkin Spice Blend image

Steps:

  • Combine the cinnamon, ginger, cardamom, nutmeg, allspice and cloves in a bowl and mix well. Store in an airtight container for up to 3 months.

1/4 cup ground cinnamon
2 tablespoons ground ginger
1 tablespoon ground cardamom
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves

HOMEMADE PUMPKIN PIE SPICE

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4



Homemade Pumpkin Pie Spice image

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

PUMPKIN PIE SPICE MIX

This is a recipe that you don't have to mix up a big batch--you only have to mix what you need. I never buy this spice so when it is called for, I make it because I don't need it very often and spices are expensive except when you buy them at the health food store.

Provided by Mimi in Maine

Categories     High Fiber

Time 5m

Yield 1 2/3 teaspoon

Number Of Ingredients 4



Pumpkin Pie Spice Mix image

Steps:

  • Mix the ingredients up and use in your recipe.

Nutrition Facts : Calories 6.9, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1

1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon clove

PUMPKIN PIE SPICE MIX

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.

Provided by Anna Stockwell

Categories     Spice     Dessert     Cinnamon     Ginger     Nutmeg     Clove

Yield Makes about 6 tablespoons

Number Of Ingredients 5



Pumpkin Pie Spice Mix image

Steps:

  • Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
  • Do Ahead
  • Spice mix can be made 6 months ahead. Store at room temperature.

3 tablespoons cinnamon
2 tablespoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

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