PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
DIY PUMPKIN SPICE BLEND
With this DIY pumpkin spice blend, you can turn any treat into a fall classic, from desserts, to sides to beverages.
Provided by Food Network Kitchen
Time 5m
Yield about 2/3 cup
Number Of Ingredients 6
Steps:
- Combine the cinnamon, ginger, cardamom, nutmeg, allspice and cloves in a bowl and mix well. Store in an airtight container for up to 3 months.
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN PIE SPICE MIX
This is a recipe that you don't have to mix up a big batch--you only have to mix what you need. I never buy this spice so when it is called for, I make it because I don't need it very often and spices are expensive except when you buy them at the health food store.
Provided by Mimi in Maine
Categories High Fiber
Time 5m
Yield 1 2/3 teaspoon
Number Of Ingredients 4
Steps:
- Mix the ingredients up and use in your recipe.
Nutrition Facts : Calories 6.9, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
PUMPKIN PIE SPICE MIX
There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.
Provided by Anna Stockwell
Categories Spice Dessert Cinnamon Ginger Nutmeg Clove
Yield Makes about 6 tablespoons
Number Of Ingredients 5
Steps:
- Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
- Do Ahead
- Spice mix can be made 6 months ahead. Store at room temperature.
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18 PUMPKIN SPICE RECIPES FOR FALL - THE SPRUCE EATS
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Estimated Reading Time 6 mins
- Overnight Pumpkin Pie Oatmeal. With this warm, comforting overnight pumpkin pie oatmeal, you really can have pie for breakfast. Well, the flavor of one at least!
- Pumpkin Cornmeal Pancakes. Cornbread fans will also love these pumpkin cornmeal pancakes. Subtle warming spices and a hit of brown sugar add sweetness, while cornmeal makes them hearty enough to hold you over until lunch.
- Spiced Pumpkin Bread. Start the day off right with this delectable, sweet-and-savory spiced pumpkin bread. You can make it with or without walnuts and add other seasonal mix-ins like raisins, dried cranberries, or even pumpkin seeds for a little extra flare and texture.
- Pumpkin Spice Scones. Make these scrumptious pumpkin spice scones for tea time, or as an alternative for an elegant dessert. While this recipe may seem to yield few scones, you can cut them into smaller triangles for bite-size beauties.
- No-Bake Pumpkin Pie. All you need is 10 minutes to prep this quick and easy no-bake pumpkin pie and it's possible to save even more time using a prepared graham cracker crust.
- Pumpkin Spice Coffee Cake. This tender pumpkin spice coffee cake is a perfect way to spice up your morning. Pumpkin keeps it nice and moist, but make sure not to over-mix or it could become tough.
- Keto Pumpkin Spice Latte. If you're watching carbs, there's no reason to give up your fall-spiced latte. This keto pumpkin spice latte is made with your favorite milk, pumpkin puree, and artificial sweetener, plus pumpkin pie spice and a sprinkle of cinnamon for garnish.
- Pumpkin Martini. Bring the pumpkin spice flavor along to happy hour with this creative fall pumpkin martini. Use pumpkin liqueur or pumpkin spice syrup to give it that warm autumnal flavor.
- Pumpkin Ice Cream. When it comes to ice cream we may think of summer, but this fall-flavored recipe will have you craving it in autumn. Homemade ice cream ingredients combine with pumpkin puree and all of the familiar pumpkin pie spices.
- Pumpkin Whipped Cream. Bring the flavors of autumn to almost any dessert with this simple recipe for pumpkin whipped cream. Heavy cream is whipped into stiff peaks along with pumpkin puree, sugar, vanilla, and that quintessential pumpkin pie spice.
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