PUMPKIN CREAM CHEESE MUFFINS
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Provided by Barb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
- To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
- For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
- For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
- Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
- Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g
PUMPKIN STREUSEL MUFFINS WITH CREAM CHEESE FILLING
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-fourth full. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. , In a small bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
CREAM CHEESE PUMPKIN MUFFINS
I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. -Wendy Stenman
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened., Divide half of the batter among 24 greased or paper-lined muffin cups. Drop filling by teaspoonfuls over batter. Top with remaining batter. Place a pecan on each muffin if desired., Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 207 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE FILLED PUMPKIN MUFFINS
There's nothing I like better than a certain coffee chain's 'Pumpkin Spice Latte' and one of their 'Pumpkin Cream Cheese Muffins.' I don't like paying the price, so I cloned them to the best of my ability at home.
Provided by witchywoman
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, cinnamon, nutmeg, allspice, cloves, pumpkin pie spice, cardamom, ginger, salt, and baking soda together in a bowl.
- Beat the brown sugar and the eggs together with an electric mixer in a large bowl until smooth. Add 1/2 cup plus 2 tablespoons vegetable oil and pumpkin; continue beating until integrated. Pour the flour mixture into the egg mixture and beat until just incorporated.
- Fill the prepared muffin cups about half-full with the batter. Spoon about 1 teaspoon cream cheese into the center of each muffin cup and poke it down into the middle of the batter with a finger. Sprinkle the sunflower seeds over each muffin.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Let cool in pan 5 minutes and remove to a rack to cool completely. Be extra careful; the cream cheese stays hot for a while!
Nutrition Facts : Calories 294.9 calories, Carbohydrate 33.8 g, Cholesterol 41.4 mg, Fat 16.6 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 280.4 mg, Sugar 19.2 g
More about "pumpkin streusel muffins with cream cheese filling recipes"
PUMPKIN CREAM CHEESE MUFFINS - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (10)Total Time 35 minsCategory BreakfastCalories 302 per serving
- In a medium bowl, combine the cream cheese and powdered sugar and mix until smooth using an electric mixer. Using a small spoon, drop 12 mounds of the cream cheese mixture onto a cookie sheet lined with plastic wrap sprayed with cooking spray. Set in the freezer for 30-60 minutes until slightly firm. When firm, cut each mound in half.
- In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, ginger, allspice, baking soda, and salt, then whisk together. In a separate bowl, combine the eggs, sugar, pumpkin puree and oil and whisk together. Stir the dry ingredients into the wet ingredients, mixing just until combined.
- For the streusel topping, combine the sugars, flour and cinnamon in a small bowl. Use a pastry cutter to cut the cold butter into the sugar & flour until the mixture is coarse and crumbly. Set aside.
PUMPKIN-CREAM CHEESE STREUSEL MUFFINS RECIPE
From myrecipes.com
5/5 (14)Total Time 50 minsServings 24
- Combine 1/2 cup sugar, 1/3 cup flour, and 1 teaspoon cinnamon in a small bowl; cut in butter with a fork or pastry blender until large crumbs form. Set aside.
- Combine remaining 3 cups flour, remaining 1 3/4 cups sugar, remaining 2 teaspoons cinnamon, cloves, and next 3 ingredients in a large bowl. Whisk together eggs, pumpkin, oil, and milk in a medium bowl; stir egg mixture into flour mixture just until moist. (Do not overmix.)
PUMPKIN CREAM CHEESE STREUSEL MUFFINS - TOGETHER AS …
From togetherasfamily.com
PUMPKIN CREAM CHEESE MUFFINS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
PUMPKIN CREAM CHEESE MUFFINS - TWO PEAS & THEIR …
From twopeasandtheirpod.com
PUMPKIN CREAM CHEESE STREUSEL MUFFINS - CREME DE LA …
From lecremedelacrumb.com
PUMPKIN CREAM CHEESE MUFFINS - SALLY'S BAKING ADDICTION
PUMPKIN CREAM CHEESE MUFFINS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 7Difficulty Easy
PUMPKIN MUFFIN WITH CREAM CHEESE FILLING - HAMMERS N HUGS
From hammersnhugs.com
BEST PUMPKIN MUFFINS W/ STREUSEL TOPPING RECIPE (GREAT FOR FALL!)
From savoryexperiments.com
PUMPKIN CREAM CHEESE MUFFINS WITH STREUSEL TOPPING
From smells-like-home.com
BEST PUMPKIN CREAM CHEESE MUFFINS RECIPE - DELISH
From delish.com
PUMPKIN CREAM CHEESE MUFFINS WITH STREUSEL | THE VANILLA BEAN …
From thevanillabeanblog.com
PUMPKIN MUFFINS WITH CREAM CHEESE FILLING
From cookingwithcocktailrings.com
PUMPKIN AND CREAM CHEESE MUFFINS WITH PECAN STREUSEL
From browneyedbaker.com
SPICED PUMPKIN CREAM CHEESE MUFFINS WITH CINNAMON STREUSEL …
From bigdeliciouslife.com
PUMPKIN CREAM CHEESE MUFFINS (STARBUCKS COPYCAT …
From cookiesandcups.com
EASY PUMPKIN CHEESECAKE MUFFINS {STREUSEL TOPPING} W/ VIDEO
From mykitchenescapades.com
PUMPKIN CREAM CHEESE STREUSEL MUFFINS · MY THREE SEASONS
From mythreeseasons.com
You'll also love