Pumpkin Syrup Recipes

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PUMPKIN SPICE SYRUP

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

Provided by bairnmaeve

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 24

Number Of Ingredients 9



Pumpkin Spice Syrup image

Steps:

  • Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

PUMPKIN SYRUP

Smooth, sweet, and perfect on pumpkin pancakes.

Provided by LubbocKat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Pumpkin Syrup image

Steps:

  • Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.2 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 3.5 mg, Sugar 14.2 g

¼ cup maple syrup
¼ cup reduced-calorie cranberry juice
2 tablespoons milk
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ cup canned pumpkin
½ cup confectioners' sugar

PUMPKIN PIE SPICE SYRUP

Perfect for a Pumpkin Spiced Latte or topped on Pumpkin Spice Pancakes! It is a necessary staple for fall!

Provided by srosfeld

Categories     Sauces

Time 11m

Yield 2 cup, 10-20 serving(s)

Number Of Ingredients 4



Pumpkin Pie Spice Syrup image

Steps:

  • Combine water and sugar in a medium pot over medium heat. Cook until sugar has completely dissolved. Whisk in remaining ingredients. Cook for about 6 minutes, stirring frequently. Do not allow mixture to come to a boil. Strain syrup through cheesecloth into a large glass measuring cup. Transfer to bottle of your choice and store in the refrigerator.

Nutrition Facts : Calories 119.1, Fat 0.1, Sodium 12.4, Carbohydrate 30.6, Fiber 0.2, Sugar 30.1, Protein 0.1

1 1/2 cups water
1 1/2 cups sugar
2 1/2 teaspoons pumpkin pie spice
3 tablespoons canned pumpkin puree

PUMPKIN SPICE SYRUP

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

Provided by Anna Glover

Time 15m

Yield Makes 250ml

Number Of Ingredients 8



Pumpkin spice syrup image

Steps:

  • Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
  • Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber

200g golden caster sugar
50g light brown soft sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground cloves
2 tsp ground ginger
grating of nutmeg
2 tbsp canned pumpkin purée

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