Pumpkin Tomato Basil Soup Recipes

Steps:

• In a large pot, put Chicken Stock, pumpkin and carrot.
• Bring to a boil, then reduce to simmer for 1/2 hour.
• Put butter in a frying pan and sautee onions and mushrooms until browned.
• Add tomatoes and continue to fry for 5 minutes.
• Puree all ingredients in a blender. Place pureed soup into the soup pot.
• Add spices, sugar and cream at this time.
• Simmer for 10 minutes.
• Serve with fresh croutons.

Steps:

• Peel and chop pumpkin.
• In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper.
• Bring the soup to the boil and simmer for approx 30 minutes or until pumpkin is tender.
• Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve.

Steps:

• Heat oil and sesame oil in a big cast iron pan.
• Add curry powder and garlic. Saute for a minute or so until curry is fragrant and garlic lightly browned. Add onions and squash/pumpkin and saute a little longer.
• Pour over enough hot water to cover veggies. Let simmer covered for about 30 minutes until squash/pumpkin is tender (This step might take longer depending on what type of squash/pumpkin you use).
• When everything is done, puree soup to desired consistency using a hand-held blender. You might need to add more water.
• Season with salt and pepper to taste.
• Just before serving add a tbs or so of the chopped basil to each bowl of soup.