Punahou School Caramel Cuts Recipes
CARAMEL CUTS
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp.
Provided by Chilicat
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F . Grease an 8 by 8-inch pan.
- Melt butter, add brown sugar and blend.
- Add eggs, vanilla, dry ingredients and nuts.
- Pour into greased pan and bake for 40 minutes.
Nutrition Facts : Calories 208.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 112.9, Carbohydrate 36.2, Fiber 0.3, Sugar 26.8, Protein 2.1
PUNAHOU SCHOOL CARAMEL CUTS
These easy to make, chewy blonde brownies are always a hit at the Punahou School cafeteria in Honolulu, Hawaii. Rumor has it that these were also a big favorite of Barrack Obama when he was going to school there.
Provided by LJ in San Francisco
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine butter and sugar. Add other ingredients and mix well. Bake in greased 15 1/2 x 10 1/2 x 1 inch pan for 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 118.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 22.2, Sodium 76, Carbohydrate 20.8, Fiber 0.2, Sugar 14.2, Protein 1.3
More about "punahou school caramel cuts recipes"
DESSERT ARCHIVES - LAULIMA KITCHEN
Web Punahou School Caramel Cuts (Gluten Free) Get The Recipe. How To Make Gluten Free Granola (That’s Celiac-Safe) ... While oats are naturally gluten free, conventional oats are a high risk … Get The Recipe. How To Make Chocolate Truffles. These chocolate truffles have to be the simplest dessert! You only need two ingredients and about 15 ...
From laulimakitchen.com
From laulimakitchen.com
PUNAHOU SCHOOL CARAMEL CUTS RECIPE - RECIPEOFHEALTH
Web Get full Punahou School Caramel Cuts Recipe ingredients, how-to directions, calories and nutrition review. Rate this Punahou School Caramel Cuts recipe with 1/2 cup melted butter, 2 cups brown sugar, 2 eggs, 2 cups flour, 2 tsp vanilla, 2 tsp baking powder, 1/4 tsp salt. Main; Recipes;
From recipeofhealth.com
From recipeofhealth.com
PUNAHOU SCHOOL CARAMEL CUTS (GLUTEN FREE) - LAULIMA KITCHEN
Web Instructions Preheat oven to 350F. If making the GF version, do not preheat the oven yet. Melt Butter Melt the butter in a small saucepan on the stove or in a microwave safe container until melted. To microwave, place butter in the microwave safe container and cover with a microwave safe plate or with one of the butter wrappers.
From laulimakitchen.com
From laulimakitchen.com
CARAMEL CUTS | HAWAIIAN ELECTRIC
Web Feb 15, 2006 Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch pan. Melt butter in a saucepan until bubbling. In large bowl of electric mixer, combine hot butter and sugar; beat at medium speed until well mixed. Add eggs and vanilla; beat well. Sift flour with baking powder; stir into butter mixture. Pour into prepared pan and bake for 30 to 35 minutes.
From hawaiianelectric.com
From hawaiianelectric.com
NAMERAKA PURIN (SILKY JAPANESE CUSTARD PUDDING) | SUDACHI - SUDACHI RECIPES
Web Aug 9, 2020 Make the custard. Microwave the jug of milk, sugar and gelatine from step 1 for 2 minutes at 600W. If any grains of gelatine are remaining, continue to heat in the microwave in 20-30 second increments, mixing each time until the gelatine is completely melted. (Be careful not to scold the milk.)
From sudachirecipes.com
From sudachirecipes.com
PURIN (JAPANESE CUSTARD PUDDING) プリン • JUST ONE COOKBOOK
Web Dec 1, 2022 Gather all the ingredients. Preheat the oven to 300ºF (150ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Start boiling about 3–4 cups hot water of water in a kettle (or medium pot) and keep it hot. We‘ll use this hot water later for the caramel and bain-marie.
From justonecookbook.com
From justonecookbook.com
PUNAHOU SCHOOL CARAMEL CUTS RECIPE | FOOD.COM - RECIPEBRIDGE
Web A Recipe for Punahou School Caramel Cuts that contains baking powder,brown sugar,butter,sugar,eggs,flour,vanilla
From recipebridge.com
From recipebridge.com
CARMEL CUTS (A PUNAHOU RECIPE) - WE LOVE GOD!
Web Jan 22, 2023 God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
From welovegod.org
From welovegod.org
CARMEL CUTS (A PUNAHOU RECIPE) - UNIVERSITY OF HAWAII …
Web CARMEL CUTS (A PUNAHOU RECIPE) Submitted by: Robert Matsuo ([email protected]) Ingredients: 1/2 C. butter 2 C. brown sugar 2 eggs 1 1/2 C flour dash vanilla extract Procedure Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well.
From hawaii.edu
From hawaii.edu
EASY & DELICIOUS CARAMEL CUTS BLONDIES! - NOT QUITE NIGELLA
Web Feb 15, 2023 Cool for 5 minutes and then place in a large bowl and mix in the eggs. Whisk the flour and baking powder together and then mix into the butter sugar mix along with the vanilla and salt. Finally stir in the pecans but do not overmix. Step 3 - Press into the baking tin. I dampen my hands and smooth over the top.
From notquitenigella.com
From notquitenigella.com
PFA COOKBOOK (2015) | PUNAHOU SCHOOL
Web In addition to Punahou favorites like Carnival malasadas, Caramel Cuts and Mango Chutney, one recipe that has become associated with the PFA in recent years is the “Wendy Cake” on page 179.
From punahou.edu
From punahou.edu
PUNAHOU CARAMEL CUTS | RECIPE BINDER
Web Preheat oven to 350ºF/180ºC. Grease a 8" square baking pan. Combine melted butter and brown sugar in a large mixing bowl and blend well; add eggs and vanilla. Combine dry ingredients in a separate bowl, then add to wet in two stages, mixing between each addition. (Stir in any optional ingredients) Pour into greased pan, and bake 30 minutes.
From recipebinder.co.uk
From recipebinder.co.uk
CARMEL CUTS (A PUNAHOU RECIPE) – WE LOVE GOD!
Web INSTRUCTIONS Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well. Pour into greased 8" square pan and bake at File ...
From welovegod.org
From welovegod.org
PUNAHOU SCHOOL CARAMEL CUTS/BLONDIES | MONEY SAVING SECRETS …
Web Jun 28, 2011 Preheat oven to 350 melt 1/2 cup butter (micro is fine) Then add… 2 cups brown sugar 2 eggs 2 cups flour 2 teaspoons baking powder 2 teaspoons vanilla 1/4 teaspoon salt. Combine butter/sugar. Add rest and mix well. Bake in greased 15 x 10 pan for 25 minutes. Cool and cut into bars.
From sandyconrad.wordpress.com
From sandyconrad.wordpress.com
CARMEL CUTS (A PUNAHOU RECIPE) - COMPLETERECIPES.COM
Web Sep 26, 2007 Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well. Pour into greased 8" square pan and bake at 350 degrees for 35-40 minutes.
From completerecipes.com
From completerecipes.com
THE DAILY MEAL
CARMEL CUTS (A PUNAHOU RECIPE) – WE LOVE GOD!
Web Jan 22, 2023 Many people give thanks to God when He gives. Job gave thanks when He took.
From welovegod.org
From welovegod.org
CARAMEL CUTS - BRADENCOOKBOOK.COM
Web Often seen names Home Page CARAMEL CUTS Punahou School ½ cup butter 2 cups brown sugar 2 eggs 1 ½ cups flour 2 TSP. Vanilla 2 TSP. Baking powder Melt butter, add brown sugar and blend. Add eggs, vanilla, and dry ingredients. Pour into a greased 8 by 8 inch pan. Bake at 325 degrees for 40 minutes. CARAMEL CUTS S. Mau
From bradencookbook.com
From bradencookbook.com
NO-BAKE PURIN (CUSTARD PUDDING) (プリン) • JUST ONE COOKBOOK
Web Sep 10, 2016 To Make the Custard. In a small bowl, cut 4 sheets gelatin powder/sheet into thin ½ inch (1.3 cm) strips. Add ¼ cup water and set aside for 5–6 minutes until the gelatin “blooms“ or expands. If you’re using powdered gelatin, combine 3 tsp (10 g) gelatin powder and ¼ cup water and let stand for 1 minute.
From justonecookbook.com
From justonecookbook.com
CARMEL CUTS (A PUNAHOU RECIPE) - BIGOVEN
Web Photos Nutrition Notes INGREDIENTS 1 1/2 c Flour 1/2 c Butter 2 c Brown sugar 1 ds Vanilla extract 2 Eggs Servings INSTRUCTIONS Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well. Pour into greased 8" square pan and bake at 350 degrees for 35-40 minutes.
From bigoven.com
From bigoven.com
PORTUGUESE BEAN SOUP - ONOLICIOUS HAWAIʻI
Web Feb 22, 2020 1 cup macaroni noodles, uncooked. Once you have all the ingredients prepped, we can start cooking: First, make the ham hock stock: put the ham hocks in a large pot with 2.5 quarts of water. Bring the water to a boil, then turn the heat down to low. Put on a lid on top, and let cook on low for 1.5 hours.
From onolicioushawaii.com
From onolicioushawaii.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #holiday-event #cookies-and-brownies #dietary #number-of-servings #3-steps-or-less
You'll also love
Related Search