Punch For A Bunch Recipes
BIG BUNCH PUNCH (NON-ALCOHOLIC)
This recipe has been a family favorite for years! Makes lots of non-alcoholic punch for a crowd.
Provided by HattieGhost
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 50
Number Of Ingredients 7
Steps:
- Combine club soda, ginger ale, cranberry juice, orange juice, grapefruit juice, and lemonade in a large punch bowl. Add ice and stir.
Nutrition Facts : Calories 61 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 14.1 g
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
PUNCH FOR A BUNCH
Our Christmas get togethers start off with this punch. The first Christmas I served this punch:It was not until clean up time that I realized I didn't add the ginger ale. No one knew the difference. It serves 50 and it was gone in a blink. I have remembered to add the ale since. I found this in 1997 St.Francis Families II cookbook.
Provided by Young Living in Tex
Categories Punch Beverage
Time 15m
Yield 1 punch bowl, 50 serving(s)
Number Of Ingredients 6
Steps:
- Refrigerate all your ingredients, so to be cold.
- Mix all ingredients except ginger ale.
- Add ginger ale just before serving.
PUNCH FOR A BUNCH
Make and share this Punch for a Bunch recipe from Food.com.
Provided by Miss Diggy
Categories Punch Beverage
Time 10m
Yield 46-26 cups, 92 serving(s)
Number Of Ingredients 7
Steps:
- Put all but soda pop into serving container and chill.
- When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
- Use as needed.
- You can add and frozen berries to the base and freeze with the base or add as it is being served.
A BUNCH OF PUNCH
This is a really good punch, that serves alot of people inexpensively. it looks really pretty with an ice ring floating in it. Citric acid is relatively easy to find,it comes in a powder form, ask your grocery if you can't find it, it's really important in this recipe.
Provided by KittyKitty
Categories Punch Beverage
Time P1DT10m
Yield 8 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let stand 24 hours.
- Combine sugar and 5 quarts cold water; stir until sugar dissolves.
- Add citric acid mixture, chilled pineapple juice, and orange juice concentrate; stir mixture well.
- Serve over ice.
Nutrition Facts : Calories 577.1, Fat 0.2, Sodium 19.5, Carbohydrate 147.1, Fiber 0.5, Sugar 142.3, Protein 1.2
BURGER FOR A BUNCH 3
There are two other recipes but this one is different; sounds like an easy idea for dinner. From old cookbook.
Provided by Dienia B.
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- FILLING:.
- Saute beef, onion, salt and pepper until browned; drain grease.
- Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
- BUN:.
- Preheat oven to 375 degrees Fahrenheit.
- Combine 1/4 cup potato flakes with melted butter; set aside.
- In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
- Cut in 1/3 cup butter until mixture resembles coarse crumbs.
- Add milk with lemon juice and mayonnaise.
- Blend to make soft dough.
- Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
- Place on a greased cookie sheet.
- Spread filling to 1/2 inch of edge.
- Sprinkle with cheese.
- Roll out remaining ball.
- Place on top of filling, sealing edges.
- Brush with milk.
- Sprinkle with the buttered potato flakes.
- Bake 25 minutes until golden brown.
BRUNCH FOR A BUNCH
This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!
Provided by Lingering_Dream
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook the sausage in a skillet until browned, stirring to cumble; then drain.
- Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
- Layer the sausage, cheese, and green pepper.
- Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
- Bake at 350 degrees for about 50 minutes.
Nutrition Facts : Calories 617.8, Fat 42.2, SaturatedFat 19.7, Cholesterol 423.6, Sodium 604.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.9, Protein 38.5
LEMON-LIME BRUNCH PUNCH FOR A CROWD
Wake up the brunch crowd with this cool and refreshing lemon-lime punch. It packs a sweet-tart citrusy flavor and couldn't be easier to make.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add pineapple juice to drink mixes in punch bowl; stir until mixes are dissolved.
- Stir in soda just before serving.
- Add fruit.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 29 g, Protein 1 g
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