MAPLE WALNUT-BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Make the blondies: Preheat the oven to 350˚. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Spread the walnuts on a baking sheet and bake until lightly browned, 10 to 12 minutes. Let cool slightly, then transfer to a cutting board and roughly chop; set aside.
- Whisk the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, stirring occasionally with a whisk, until brown flecks appear, 10 to 12 minutes; remove from the heat and immediately whisk in the brown sugar and maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla and maple extracts.
- Whisk the brown butter-egg mixture into the flour mixture, then fold in the walnuts with a rubber spatula. Spread the batter in the prepared pan. Bake until lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift the blondies out of the pan using the foil overhang; discard the foil.
- Meanwhile, make the frosting: Beat the butter and salt in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the maple syrup and beat until smooth. Gradually beat in the confectioners' sugar on low speed, increasing the speed to medium high after each addition until fluffy. Beat in the lemon juice and maple extract; add more maple extract, 1/4 teaspoon at a time, to taste. Spread the frosting over the cooled blondies. Cut into squares.
MOM'S COCOA POWDER BROWNIES
Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.
Provided by gourmetmomma
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
- Allow to cool before cutting.
MAPLE BROWNIES
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!
Provided by loof751
Categories Bar Cookie
Time 45m
Yield 24 brownies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
- Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
- In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
- Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.
PURE MAPLE BROWNIES
Make and share this Pure Maple Brownies recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 40m
Yield 15 Brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9"pan.
- Cream together butter and brown sugar.
- Beat in eggs until well mixed, and then beat in the maple syrup until blended.
- Beat in flour and baking powder.
- Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
- Spread batter evenly in pan.
- Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
- Cool and cut into squares. (How many depends on the size you cut them).
SIMPLY PURE MAPLE WHIPPED CREAM
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Provided by MarraMamba
Categories Canadian
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
MAPLE WALNUT BROWNIES
Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.-Taste of Home Cooking School
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.
Nutrition Facts :
MAPLE WALNUT BROWNIES
I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin- and apple-based fall desserts.
Provided by chiclet
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease an 8" square pan.
- Whisk together flour, salt, and baking powder; set aside.
- Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).
- Stir in the eggs one at a time, then the maple flavor.
- Stir in the dry ingredients, and finally the walnuts.
- Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.
- To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze.
Nutrition Facts : Calories 211.4, Fat 8.6, SaturatedFat 3.3, Cholesterol 34.8, Sodium 134.7, Carbohydrate 32, Fiber 0.6, Sugar 23, Protein 2.7
MAPLE BUTTERSCOTCH BROWNIES
Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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