Purple Apple Slaw With Peanut Butter Dressing Recipes

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PURPLE APPLE SLAW

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

Provided by STARFLOWER

Categories     Salad     Coleslaw Recipes     With Mayo

Time 30m

Yield 12

Number Of Ingredients 9



Purple Apple Slaw image

Steps:

  • In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 7.7 g, Cholesterol 7.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 4.9 g

½ medium head red cabbage, finely shredded
¼ cup finely minced white onion
2 Fuji apples, peeled, cored and finely diced
1 cup mayonnaise
½ teaspoon salt
⅛ teaspoon pepper
2 teaspoons sugar
2 tablespoons lemon juice
2 tablespoons milk

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Provided by BOBNYRI

Categories     No Mayo Coleslaw

Time 45m

Yield 6

Number Of Ingredients 10



Purple Apple Slaw with Peanut Butter Dressing image

Steps:

  • Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
  • Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

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