Purple Potatoes Recipes

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PURPLE POTATOES WITH ROSEMARY AND OLIVES

Studies have shown that purple potatoes can help lower blood pressure. Here, they're simply boiled to retain their color and texture and drizzled with a flavorful heart-healthy olive oil and tossed with savory olives.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5



Purple Potatoes with Rosemary and Olives image

Steps:

  • Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. Bring to a boil over high heat, and then reduce the heat to maintain a steady simmer. Simmer until a paring knife just pierces through the potatoes, 20 to 25 minutes.
  • Meanwhile, combine the oil and rosemary in a small skillet. Heat over medium heat until the rosemary sizzles; cook until fragrant, about 1 minute, and then remove from the heat and let stand.
  • Drain the potatoes. When cool enough to handle, use a thin-bladed sharp knife to cut each in quarters. Very gently toss with the rosemary oil and olives. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 172 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 324 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 grams

1 pound baby purple potatoes, scrubbed
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 to 3 teaspoons fresh rosemary leaves, chopped
1/4 cup pitted kalamata olives, cut into thin slivers

PURPLE POTATO SALAD

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 12



Purple Potato Salad image

Steps:

  • Bring a pot of salted water to a boil. Boil the potatoes until fork tender but not mushy, about 20 minutes. Drain, then rinse in cold water, and cut in quarters. Place the warm potatoes in a large bowl and toss with onion, celery, dill, and parsley. In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, vinegar, and lemon. Check seasoning. Add the dressing to the vegetable mixture. Toss gently to coat taking care not to mash the potatoes. Season with salt and pepper.

2 pounds small purple potatoes
1 purple onion, diced
2 celery stalks, chopped
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon celery seed
1 teaspoon cayenne
1 tablespoon white vinegar
1 lemon, juiced
Salt and pepper, to taste

PURPLE MAJESTY FORK-CRUSHED POTATOES

I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it's also really good for you. The potato was developed last year by Colorado growers using natural cross-breeding techniques that somehow resulted in a superspud containing freakishly high amounts of antioxidants." There's a surprise in store for you, too...read on...

Provided by COOKGIRl

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Purple Majesty Fork-Crushed Potatoes image

Steps:

  • Note: If you prefer, the potatoes can be boiled first in their skin then peeled.
  • Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes.
  • Drain.
  • Place the potatoes back in the pot and using a fork, mash the potatoes.
  • Fold in the remaining ingredients, sprinkling the lemon juice on top of the potatoes last.
  • Did you notice what happened? The citric acid in the lemon juice "bleached" some areas of the potatoes a "lighter and brighter" shade of purple! Nifty, huh?!
  • This concludes this week's science experiment.

1 lb purple majesty potato, washed, scrubbed and peeled (cut in half or quartered depending on size)
2 -3 shallots, peeled and minced
3 tablespoons extra virgin olive oil (cut in half-add more in you want)
2 tablespoons flat leaf parsley, chopped (curly parsley ok)
fleur de sel, to taste
cracked white pepper or cracked black pepper, to taste
2 tablespoons fresh lemon juice

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