Qorma Korma Spice Mix Recipes
QORMA (KORMA) SPICE MIX
Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,
Provided by whycallsarah
Categories Indian
Time 13m
Yield 2 1/2 cups
Number Of Ingredients 20
Steps:
- Pre-prep:
- dry roast only cumin and corriander seeds before grounding.
- Use clean non odor wooden spoons for light mixing.
- Assembly:.
- In a dry glass mixing bowl, begin adding the ground spices.
- This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
- Though the spice mix includes salt - the final dish will need adjustments.
Nutrition Facts : Calories 153.9, Fat 5.7, SaturatedFat 1.2, Sodium 11562.2, Carbohydrate 28.4, Fiber 12.8, Sugar 3.3, Protein 7.4
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