Quatre Pices Four Spices Recipes
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
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QUATRE EPICES (FRENCH FOUR SPICE) | SPICE SPECIALIST
Ingredients. Spice Specialist Quatre Epices (also known as Four-Spices or French Four Spice) is a spice mixture used in French and Middle Eastern cuisine. It is used as a seasoning in force-meats, terrines, pate, and vegetable …
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QUATRE ÉPICES | LOCAL SPICE BLEND AND SEASONING FROM …
Quatre épices is a traditional French spice blend that's used to season and flavor a wide variety of foods such as roulades, soups, terrines, stews, gratins, and even sausages. The name of the blend means four spices, and those are black or …
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QUATRE SPICES - WOODLANDFOODS
Store in a dry, cool place. Spices. Quatre Spices is a blend of peppercorns, nutmeg, cinnamon, cloves and ginger that adds earthy depth and spice to a recipe. It is used mainly in France, but also appears in some Middle Eastern …
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WHAT IS QUATRE ÉPICES/FOUR SPICES & HOW DO I USE IT?
Quatre épices/four spices is used for cooking and baking. In cooking, it’s used for pâté, rillettes and other charcuterie such as sausages, plus soups, pork roasts, lamb Marrakech, beef (or venison) stew and some vegetable dishes such as …
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Quatre Pices French Four Spice Mix From The Auberge … Quatre Eacute;pices – French Four Spice Mix From The Auberge Recipe white peppercorn, nutmeg, cloves, cinnamon, dried ginger, allspice 1 Put all of the ingredients in a spice mill or blender and process until evenly ground. 2 Store in a cool, dark, dry place. 3 Lasts for about 4 to 6 weeks without any loss of …
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FRENCH FOUR SPICES GOURMET QUALITY - QUATRE ÉPICES
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QUATRE EPICES: FRENCH FOUR SPICE POWDER - SPICEOGRAPHY
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QUATRE ÉPICES (FOUR SPICES) RECIPE - FOOD.COM | RECIPE | SPICE …
Jun 8, 2013 - Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself i…
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QUATRE éPICES | SPECTROOM
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. The name literally means "four spices" in French and is considered the French allspice. The spice mix contains ground pepper, cloves, nutmeg and dried ginger. Some variations of the mix use allspice instead of pepper or cinnamon in place of ginger.
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FOUR SPICE POWDER QUATRE PICES RECIPE - WEBETUTORIAL
Four spice powder quatre pices is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make four spice powder quatre pices at your home.. The ingredients or substance mixture for four spice powder quatre pices recipe that are useful to cook such type of recipes are:
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QUATRE EPICES - FRENCH FOUR SPICE BLEND FOR BAKING, BREADS, DESS
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320g Extra Large Bag. Qty. Add to Cart. Quatre Épices, literally “four spices,” is a French blend that is mainly used to season soups, beef stews, and charcuterie like sausages. We like it as a dry rub for pork roast, mixed with a bit of kosher salt and freshly chopped rosemary. Occasionally cake or pudding recipes will call for Quatre ...
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QUATRE éPICES - WIKIPEDIA
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From en.wikipedia.org
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Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will ...
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Quatre Épices (Four Spices) Recipe - Food.com new www.food.com. Quatre Épices (Four Spices) Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices …
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Literal meaning is "four spices". Don't miss another issue ... Quatre Épices Quatre Épices Quatre Épices. Quatre Épices . Add photo Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices". 47. Pinterest; Recipe Box; To Try; Made It! Yield. 8. servings Prep. 5. min Cook. 0. min Ready. 5. min Low Fat, Fat-Free, Low in …
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Whether or not you cook French food, the classic quatre épices (“four spices”) is an excellent blend to have in your repertoire. As we head into colder weather, try using this rich, savory seasoning with gingerbread, stews, charcuterie, and more. Despite its name, quatre épices may contain four or five (or more!) spices, most often white and/or black peppercorns, …
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QUATRE ÉPICES. $7.50. QUATRE ÉPICES translates to "four spices" in French. This is a traditional French savoury blend of WHITE PEPPER , NUTMEG , GINGER and CLOVES. It is used in charcuterie, sausages, terrines and patés . This blend goes very well with rich game meats and casseroles. It gets some heat from the WHITE PEPPER and GINGER, a ...
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QUATRE ÉPICES SPICE BLEND | THE SPICE & TEA EXCHANGE
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Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will ...
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Quatre Epices is a French spice blend that includes typically ground (usually white) pepper, cloves, nutmeg and dried ginger. Some recipes substitute allspice for pepper and some substitute cinnamon for ginger, or include cinnamon as a fifth spice. The Slope Paleo recipe includes all six spices. See more result ››.
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