Quebec Fudge Sucre A La Creme Recipes

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SUCRE A LA CREME

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Provided by LaMammaDi

Categories     Desserts     Candy Recipes

Time 15m

Yield 25

Number Of Ingredients 3



Sucre a la Creme image

Steps:

  • In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  • Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

QUEBEC FUDGE (SUCRE A LA CREME)

This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.

Provided by FrenchBunny

Categories     Candy

Time 12m

Yield 24 squares

Number Of Ingredients 5



Quebec Fudge (Sucre a La Creme) image

Steps:

  • Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
  • Remove from heat and mix in well the icing sugar.
  • Mix in nuts if adding.
  • Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.

3 cups dark brown sugar
1/2 lb butter
6 ounces Carnation Evaporated Milk
1 lb icing sugar
chopped nuts (optional)

CREAM FUDGE (SUCRE A LA CREME CANADIEN)

This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.

Provided by queenbeatrice

Categories     Candy

Time 14m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 5



Cream Fudge (Sucre a La Creme Canadien) image

Steps:

  • Combine first 3 ingredients.
  • Bring to a boil over medium heat.
  • Boil 8 to 9 minutes, stirring constantly.
  • Remove from heat, add icing sugar and nuts and stir until well mixed.
  • Pour into 9" X 9" pan.
  • Cool about 15 minutes in refrigerator and cut into small squares.
  • Let cool completly and remove from pan.

Nutrition Facts : Calories 198.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 71.6, Carbohydrate 32.4, Sugar 31.4, Protein 0.5

3 cups brown sugar
1 (5 ounce) can Carnation Evaporated Milk
1/2 lb butter
1 cup icing sugar, sifted
1/4 cup walnuts, chopped (optional)

SUCRE A LA CREME (QUEBECOIS VANILLA FUDGE)

I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.

Provided by kalla

Categories     Candy

Time 1h20m

Yield 1 pan

Number Of Ingredients 4



sucre a la creme (Quebecois Vanilla Fudge) image

Steps:

  • Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
  • Take off the heat and add the butter and nuts.
  • Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
  • Cool in a buttered 14" dish.
  • Refrigerate.

Nutrition Facts : Calories 3419.4, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 425, Carbohydrate 856.5, Sugar 846.7, Protein 0.1

4 cups brown sugar
1 can Carnation Evaporated Milk
1 tablespoon butter
chopped nuts

SUCRE A LA CREME

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Provided by LaMammaDi

Categories     Candy

Time 15m

Yield 25

Number Of Ingredients 3



Sucre a la Creme image

Steps:

  • In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  • Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

SUCRE A LA CREME

Make and share this Sucre a La Creme recipe from Food.com.

Provided by Alia55

Categories     Candy

Time 30m

Yield 36 candies

Number Of Ingredients 6



Sucre a La Creme image

Steps:

  • Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.
  • Reduce heat and simmer for 15 minutes.
  • Remove from heat.
  • Add remaining ingredients and mix.
  • spread into ungreased 8x8 inch pan.
  • Cool to room temerature and then cut into squares.

Nutrition Facts : Calories 99.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 20.3, Carbohydrate 17, Sugar 16.7, Protein 0.1

2 cups brown sugar, packed
3/4 cup whipping cream
6 tablespoons butter
1/4 teaspoon vanilla
1 1/2 cups icing sugar
1/2 cup walnuts, chopped (optional)

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