Nomayostuffedeggs Recipes

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NO MAYO STUFFED EGGS

Make and share this No Mayo Stuffed Eggs recipe from Food.com.

Provided by Elisabetta47

Categories     European

Time 35m

Yield 8 egg halves, 4 serving(s)

Number Of Ingredients 8



No Mayo Stuffed Eggs image

Steps:

  • Peel the eggs.
  • Slice eggs in halve and remove yolks to a bowl.
  • Mash the yolks with a fork.
  • Add the oil, basil, garlic, salt and pepper.
  • Mash until it's nice and creamy.
  • Taste and add more oil, salt or pepper, to your taste.
  • Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
  • Sprinkle the eggs with paprika.
  • Cover loosely and refrigerate for 1 hour to chill.
  • Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
  • The recipe doubles, triples, etc. endlessly well.

Nutrition Facts : Calories 131.7, Fat 11.5, SaturatedFat 2.5, Cholesterol 186, Sodium 216.6, Carbohydrate 0.5, Sugar 0.2, Protein 6.3

4 large eggs, hard-boiled
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil, minced
1/4 teaspoon garlic, minced
1/4 teaspoon salt
ground pepper, to taste
paprika, for garnish
2 tablespoons sun-dried tomatoes, oil-packed, drained and chopped (optional)

CLASSIC DEVILED EGGS

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7



Classic Deviled Eggs image

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

TRADITIONAL DEVILED EGGS

These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

Provided by Little Bee

Categories     Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Traditional Deviled Eggs image

Steps:

  • Scoop egg yolks into bowl.
  • Set aside egg whites.
  • Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
  • Mash together with fork until smooth.
  • Spoon mixture into egg white halves.
  • Sprinkle tops with paprika,.

6 hard-boiled eggs, peeled halved lengthwise
1/4 cup mayonnaise, low-fat okay
1 tablespoon prepared mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

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