QUEBEC MAPLE PORK SKEWERS
This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time.
Provided by Peach01
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients for the marinade except the salt. Put the pork cubes in a large freezer bag, then put the marinade on top of the pork. Remove excess air from the bag and blend it well so all the pork cubes are covered in the marinade. Put the bag in the fridge for 6 hours or for the night.
- Use metal skewers to do this recipe.
- Set your oven on Broil. Put the pork & vegetables that you selected (I recommend bell peppers, onions, mushrooms, etc.) on your metal skewers. Put in the oven for 10-20 min (it depends of the force of your oven). Turn the skewers half-time so they'll cooked uniformly. Salt to taste before serving. If you salt the skewers before cooking them, the meat will loose a lot of juices, we don't want that! ;-).
- Serve on hot cooked rice or couscous.
- Bon appétit!
Nutrition Facts : Calories 273.8, Fat 9, SaturatedFat 2.9, Cholesterol 99.8, Sodium 662.8, Carbohydrate 14.7, Fiber 0.1, Sugar 12.1, Protein 32.3
FIERY PORK SKEWERS
Make and share this Fiery Pork Skewers recipe from Food.com.
Provided by Kinzie B
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
- Marinate for at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place pork on skewers. Cook on the prepared grill, turning frequently.
- Simmer remaining marinade in a small saucepan while skewers are on the grill.
- Grill 10 to 12 minutes, or to desired doneness.
- Remove from grill, remove pork from skewers and toss in prepared sauce.
- Serve immediately.
Nutrition Facts : Calories 384.6, Fat 19.5, SaturatedFat 4.5, Cholesterol 112.3, Sodium 1122.4, Carbohydrate 14.6, Fiber 0.1, Sugar 13.5, Protein 36.6
PORK SKEWERS
Make our simple barbecued pork skewers and mix and match with your favourite marinades. We have tips for three flavourful glazes
Provided by Esther Clark
Categories Dinner, Supper
Time 30m
Number Of Ingredients 2
Steps:
- Slice the pork neck into 4cm strips, then toss with your chosen glaze. Leave to marinate for 2 hrs, then thread onto three large skewers. Light the barbecue. Once the flames have died down, cook the skewers for 5 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the rest of the glaze, then cook for a further 2-3 mins on each side, or until cooked through.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Protein 29 grams protein, Sodium 0.2 milligram of sodium
PROVENçAL PORK SKEWERS
Don't let the rain get you down, get the griddle pan out and do an indoor BBQ with these fun kebabs
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack, Supper
Time 18m
Number Of Ingredients 6
Steps:
- Cut the pork into bite-size chunks and cut the spring onions into 3cm lengths. In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning. Add the pork and onions and stir well to coat all the pieces of meat evenly.
- Thread the meat and onion alternately onto 4 or 8 skewers. Heat barbecue, griddle pan or grill until hot. Cook the skewers for 6-8 mins, turning occasionally, until browned.
Nutrition Facts : Calories 220 calories, Fat 6 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 0.2 milligram of sodium
PORK AND APPLE SKEWERS
Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since become one of my most requested dishes. I have prepared these tangy skewers for just the two of us - my husband and I, married only last July, are both in the military - and for friends. -Cheryl Plainte, Minot, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour., Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers. , Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.
Nutrition Facts :
MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
More about "quebec maple pork skewers recipes"
MAPLE APPLE PORK SKEWERS - RICARDO CUISINE
From ricardocuisine.com
5/5 (18)Total Time 55 minsCategory Appetizers
MAPLE-GLAZED PORK KABOBS WITH APPLES
From ontariopork.on.ca
MAPLE KABOB PORK TENDERLOIN – LA TABLéE DU LAC
From latableedulac.com
PORK KEBABS WITH APPLE JELLY | RICARDO
From ricardocuisine.com
WORLD BEST FILLET COOKING RECIPES : QUEBEC MAPLE LAMB SKEWERS
From worldbestfilletrecipes.blogspot.com
CHEDDAR MAPLE MUSTARD PORK BURGERS | CANADIAN LIVING
From canadianliving.com
WHY QUEBEC'S MAGDALEN ISLANDS ARE A MUST-VISIT FOR FOOD
From foodandwine.com
RECIPE: PORC AUX POMMES ET à L’éRABLE (MAPLE PORK WITH APPLES)
From theglobeandmail.com
QUEBEC PORK FILET GLAZED WITH MAPLED BEER SYRUP. RECIPE
From ateliersetsaveurs.com
PORK | COSTCO
From costco.ca
PAN ROASTED PORK CHOPS WITH MAPLE ROASTED PEPPER AGRODOLCE
From puremaplefromcanada.com
SNACKS ARCHIVES - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE-GLAZED CHICKEN SKEWERS - THE GLOBE AND MAIL
From theglobeandmail.com
QUéBEC PORK LOIN IN AN OLD CHEDDAR AND MAPLE SUGAR CRUST WITH …
From maplefromcanada.ca
MUSTARD AND MAPLE PORK KEBABS RECIPE - THE MOM 100
From themom100.com
BEER AND MAPLE BRAISED PORK CHEEKS - LE PORC DU QUéBEC
From leporcduquebec.com
WHISKY AND APPLE BACON WRAPPED SCALLOPS - I SAY NOMATO
From halifaxbloggers.ca
OUR LOCAL MEATS: QUEBEC PORK, VEAL, POULTRY AND BEEF | METRO
From metro.ca
QUEBEC MAPLE PORK SKEWERS RECIPE - FOOD.COM | RECIPE
From pinterest.ca
THE ABC OF COOKING ON THE BARBECUE! | GOOD TO KNOW | DISCOVER …
From alimentsduquebec.com
MAPLE-GLAZED PORK KEBABS WITH APPLES | FOODLAND ONTARIO
From ontario.ca
MAPLE PORK KABOBS - SUNSET GOURMET
LOCAL FOODS YOU HAVE TO TRY IN QUEBEC CITY - TASTEATLAS
From tasteatlas.com
WINE AND FOOD PAIRINGS | SAQ.COM
From saq.com
VIETNAMESE-STYLE PORK SKEWERS FROM TROIS FOIS PAR JOUR - IGA
From iga.net
FRUIT SKEWERS WITH MAPLE SAUCE | RECETTES IGA | DESSERT, FAST RECIPE
From iga.net
PORK SKEWERS WITH MAPLE-MUSTARD BBQ SAUCE - THE SPLENDID TABLE
From splendidtable.org
STICKY MAPLE PORK BELLY SKEWERS RECIPE FROM POSH KEBABS - COOKED
From cooked.com
MENNONITE GIRLS CAN COOK: MAKE AHEAD MAPLE SOY PORK KABOBS
From pinterest.ca
OUR PORK RECIPES - OUR RECIPES - LE PORC DU QUéBEC
From leporcduquebec.com
SUMMER SKEWERS WITH AN UNEXPECTED TWIST | METRO
From metro.ca
STICKY MAPLE PORK KEBABS - LINCOLNSHIRE.COOP
From lincolnshire.coop
MAPLE APPLE PORK SKEWERS - RECIPES LIST
From recipes-list.com
EASY MARINATED PORK SKEWERS (GRILLED OR OVEN BAKED PORK …
From craftbeering.com
MAPLE-ORANGE SHRIMP & SCALLOP KEBOBS - LA FERME MARTINETTE
From finemapleproducts.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #pork #vegetables #canadian #easy #beginner-cook #dinner-party #kid-friendly #dietary #comfort-food #high-protein #low-carb #quebec #high-in-something #toddler-friendly #low-in-something #meat #pork-loins #taste-mood #sweet #presentation #served-hot
You'll also love