Queens Of Quisine Seafood Seasoning And Rub Recipes

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QUEENS OF QUISINE SEAFOOD SEASONING AND RUB

Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!

Provided by kitty.rock

Categories     Southwest Asia (middle East)

Time 5m

Yield 3 tablespoons mix, 1-6 serving(s)

Number Of Ingredients 13



Queens of Quisine Seafood Seasoning and Rub image

Steps:

  • Measure ingredients and combine. Pour into a small air-tight jar.
  • Keep in a cool, dry place until ready to use.
  • FOR RUBS:.
  • Rinse fish and pat flesh dry with paper towels.
  • Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
  • Prepare fish as desired.
  • FOR STIR-FRY or SAUTE:
  • Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  • Melt butter or heat oil over medium-low heat.
  • Add shrimp or other seafood to pan.
  • Cook until done and remove from pan.
  • FOR GRILLING:.
  • Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
  • Prepare on grill as desired.
  • TO SERVE:.
  • Serve with couscous or brown rice, with a green salad or vegetable dish.

2 teaspoons smoked paprika
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried lemon peel
1 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon dried parsley
1 teaspoon dried cilantro (optional)
1/2 teaspoon red pepper flakes
1/2-1 teaspoon sea salt (as preferred)
1/2 teaspoon garlic powder

THE QUEENS SAUCE

Provided by Food Network

Categories     dessert

Yield 4 servings

Number Of Ingredients 5



The Queens Sauce image

Steps:

  • On the top of the double boiler place the cream and eggs. Beat well. Add the sugar and vanilla. Stir constantly for 10 minutes. Slowly add the brandy or whiskey. Serve in silver goblets.

1 pint heavy cream
3 large eggs
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 cup brandy or whiskey

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