Quento Brazilian Mulled Wine Recipes
BRAZILIAN QUENTAO
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.
Provided by JESSYSCHREIER
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
- Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 26.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 25.1 g
MULLED RED WINE
Provided by Michael Chiarello : Food Network
Categories beverage
Time 11m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
QUENTãO - BRAZILIAN MULLED WINE
Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the fruit and condiments in a saucepan.
- Add water and heat to a boil; boil two minutes.
- Add the wine and boil for another two minutes.
- Reduce heat to warm and add the Cointreau and the cachaça (or rum).
- Serve hot.
BAVARIAN MULLED WINE
What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!
Provided by WhatsGabyCooking
Categories Beverages
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large pot and place over medium-low heat.
- Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
- Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
- Serve the warmed wine with a round of lemon and a round of orange.
Nutrition Facts : Calories 431.5, Fat 1.1, SaturatedFat 0.3, Sodium 33.6, Carbohydrate 53.7, Fiber 3, Sugar 44.7, Protein 1
More about "quento brazilian mulled wine recipes"
QUENTãO DE VINHO (BRAZILIAN MULLED WINE) - EASY AND …
1 orange, sliced. 2 slices of fresh ginger, peeled. 6 cloves. 3 cinnamon sticks. 1 cup sugar (or more, if desired) Directions: Place all the …
From easyanddelish.com
Reviews 30Estimated Reading Time 3 mins
From easyanddelish.com
Reviews 30Estimated Reading Time 3 mins
MULLED WINE | LOCAL ALCOHOLIC BEVERAGE FROM ROME, ITALY
Mulled Wine. Mulled wine is a warming beverage that combines wine, sugar, and spices. It is enjoyed throughout Europe, traditionally as a festive Christmas drink. Most variations opt for heated and sweetened red wine, while the …
From tasteatlas.com
From tasteatlas.com
VINHO QUENTE - PORTUGUESE MULLED WINE - WE TRAVEL …
Add half of the sliced oranges to a deep pot with the sugar and turn on the heat. Once the sugar starts to melt, stir the syrup and gently press the orange slices with a wooden spoon to release some of the juice. Then add the port wine, …
From wetravelportugal.com
From wetravelportugal.com
HOW TO MAKE MULLED WINE: WARM YOU UP THIS WINTER BY MULLED …
How to Make Mulled Wine: Warm You Up This Winter by Mulled Wine Recipes: Mulled Wine Recipes: CYNDI, Mr SMITH: 9798798740673: Books - Amazon.ca
From amazon.ca
Author Mr SMITH CYNDIFormat Paperback
From amazon.ca
Author Mr SMITH CYNDIFormat Paperback
HOT DRINK FROM BRAZIL, CALLED "QUENTãO", MADE WITH LEMON, …
Download this stock image: hot drink from brazil, called quentão, made with lemon, ginger, cinnamon sticks, pinga or cachaça with anise or cloves. Selective focus, ingredients - 2BWMD74 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
From alamy.com
From alamy.com
CLASSIC MULLED WINE RECIPE - COOKIE AND KATE
If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the …
From cookieandkate.com
From cookieandkate.com
QUENTãO DE VINHO (BRAZILIAN MULLED WINE)
Jun 22, 2013 - Brazilian recipe for quentão de vinho , a warm and aromatic drink made basically from red wine, orange, ginger, and spices such as cloves and cinnamon.
From pinterest.co.uk
From pinterest.co.uk
HOT DRINK FROM BRAZIL, CALLED "QUENTãO", MADE WITH LEMON, …
Download this stock image: hot drink from brazil, called quentão, made with lemon, ginger, cinnamon sticks, pinga or cachaça with anise or cloves. - 2BWXYDC from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
From alamy.com
From alamy.com
MULLED WINE: HOW TO MAKE YOUR OWN CUP OF CHRISTMAS CHEER
5 cinnamon sticks. 20 cloves. 1 small piece of ginger root. 3 whole cardamoms (slightly crushed) Dried orange rind (optional) Put spices in glass jar. Add vodka to cover all spices. Let it stand ...
From thestar.com
From thestar.com
QUENTãO DE VINHO (BRAZILIAN MULLED WINE) | FOOD DRINKS …
Jun 23, 2013 - Brazilian recipe for quentão de vinho , a warm and aromatic drink made basically from red wine, orange, ginger, and spices such as cloves and cinnamon. Pinterest Today
From pinterest.com
From pinterest.com
BRAZILIAN FOOD: THE BEST 12 BRAZILIAN DINNER FOODS HEALTHY
They introduced leafy vegetables and wine. They introduced some new animals and plants, including dairy products. Dairy products and meat play vital role in Brazilian cuisine now. Africa and Asia also contributed to Brazilan cuisine. Brazilian cuisine has become enriched and vast such way. It is the blending of multicultural touches and flavors. Current Staples in Brazil. …
From smitadey.org
From smitadey.org
QUENTãO/ BRAZILIAN MULLED “WINE”... - CHEF LUCIANA BERRY | FACEBOOK
Quentão/ Brazilian mulled “wine” Quentão me lembra as festas juninas no interior do Nordeste. Bebida quente feita com cachaça. Essa receita é massa …
From facebook.com
From facebook.com
AMARETTO MULLED WINE (VIN BRULé) - INSIDE THE RUSTIC KITCHEN
How to make Mulled Wine - step by step. Cut the clementines or orange into thick slices and add to a medium sized pot. Add all of the remaining ingredients (photos 1 & 2). Heat the wine slowly until it starts to simmer then immediately turn off the heat (do not let it boil) (photo 3). Ladle the mulled wine into heatproof mugs and serve (photo 4).
From insidetherustickitchen.com
From insidetherustickitchen.com
WORLD BEST COCKTAIL RECIPES : QUENTãO - BRAZILIAN MULLED WINE
1 (750 ml) bottle red wine (merlot, cabernet, or burgundy will all work) 1 1/2 ounces cointreau liqueur ; 3 ounces cachaca (rum may be substituted if you can't find the cachaca) Recipe. 1 combine all the fruit and condiments in a saucepan. 2 add water and heat to a boil; boil two minutes. 3 add the wine and boil for another two minutes.
From worldbestcocktailrecipes.blogspot.com
From worldbestcocktailrecipes.blogspot.com
BRAZILIAN MULLED WINE RECIPE (QUENTãO DE VINHO)
Directions: Add your water and sugar to a large saucepan and bring to a simmer over medium heat. When all of the sugar is dissolved, add your fruit and spices. Cover the pot and simmer on low for 30 minutes. Add your wine and simmer while covered for an additional 10 minutes, until it …
From texasdebrazil.com
From texasdebrazil.com
MULLED WINE RECIPES | BBC GOOD FOOD
Mulled wine brownies. 16 ratings. Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas.
From bbcgoodfood.com
From bbcgoodfood.com
WHAT IS MULLED WINE | HOW TO MAKE MULLED WINE
Mulled wine is meant to be had only when the temperature drops. 1. The traditional method is where all the ingredients are added to a pan and simmered, ensuring that the alcohol does not come to a boil. 2. The other method involves making a sugar syrup with spices, and then adding the wine to it.
From zeezest.com
From zeezest.com
ITALIAN STYLE MULLED WINE RECIPE - FOOD NEWS
Italian mulled wine: Gennaro Contaldo. 1:25 Christmas. Take mulled wine to the next level with Gennaro's Italian twist on this classic Christmas drink. This recipe is packed with loads of delicious Italian flavours including Gennaro's special Limoncello, Italian vermouth and - of course - a base of full bodied Italian red wine.
From foodnewsnews.com
From foodnewsnews.com
WINE DELIVERY IN WARRENTON - ORDER WINE NEAR ME | UBER EATS
Wine delivery from the best Warrenton restaurants and local businesses. Order Wine takeout online for contactless delivery or for pickup.
From ubereats.com
From ubereats.com
12 BEST MULLED WINE RECIPES TO MAKE THIS WINTER WARMER
View All Result . Home Food&Travel. 12 Best Mulled Wine Recipes to Make this Winter Warmer
From lifehealther.com
From lifehealther.com
WARRENTON, VA WINE EVENTS | EVENTBRITE
Lining up plans in Warrenton? Whether you're a local, new in town, or just passing through, you'll be sure to find something on Eventbrite that piques your interest.
From eventbrite.com
From eventbrite.com
QUENTAO RECIPE WINE - VISIT A WINERY
Place wine, water and sugar into medium sized saucepan over medium heat.. 2. Slice one orange and lime in half and add to pan.. 3. Peel fresh ginger, cut into small pieces, and add to pan.. 4. Add remaining ingredients to pan.. 5. Bring to a boil over high heat, ...
From visitawinery.org
From visitawinery.org
EVERYTHING YOU NEED TO KNOW ABOUT MULLED WINE
Mulled Wine Food Pairing. A hot beverage is a rather weird pairing for dinner. And with its intense combination of sweet and spicy notes, mulled wine isn’t a good match for the main course. Nevertheless, you can combine it with food. Go for finger foods, for example, a cold cuts and cheese plate. In particular creamy types such as Camembert ...
From winelovermagazine.com
From winelovermagazine.com
MULLED WINE RECIPE | FOOD & WINE
Step 1. Heat cloves, star anise, cinnamon sticks, and nutmeg in a small skillet over low, stirring often, until toasted and fragrant, about 5 minutes. Advertisement. Step …
From foodandwine.com
From foodandwine.com
GUIDE TO THE BEST MULLED WINE: SHOP-BOUGHT AND HOMEMADE
Ableforth’s Christmas Mulled Cup. This is a really clever drink. It’s a blend of cognac, port and various fruits and spices. Yes, it’s expensive, but you only add 75ml to each bottle of table wine with some sugar to create probably the best mulled wine you’ll ever taste. Perfect every time.
From bbcgoodfood.com
From bbcgoodfood.com
VEGETARIAN RECIPES AROUND THE WORLD - QUENTãO
1 bottle red wine (Merlot, Cabernet, or Burgundy will all work) 1 1/2 ounces Cointreau liqueur ; 3 ounces cachaca (rum may be substituted if you can't find the cachaca) Combine all the fruit and condiments in a saucepan. Add water and heat to a boil; boil two minutes. Add the wine and boil for another two minutes.
From ivu.org
From ivu.org
HOT DRINK FROM BRAZIL, CALLED "QUENT?O", MADE WITH LEMON, GINGER ...
Hot drink from brazil, called "quent?o", made with lemon, ginger, cinnamon sticks, a with anise or cloves - download this royalty free Stock Photo in seconds. No membership needed.
From canstockphoto.com
From canstockphoto.com
MULLING OVER MULLED WINE - WINE ENTHUSIAST
1 teaspoon whole black peppercorns. 1 teaspoon whole aniseed. 2 bay leaves. 3 canela sticks (or substitute cinnamon) 2 cup brown sugar. 1 (3-inch) piece ginger, peeled and sliced. Directions ...
From winemag.com
From winemag.com
FOOD AND WINE MATCHING GUIDE: MULLED WINE - WINE SELECTORS
Alight with spices and fragrant aromas, mulled wine has been the classic warming drink since the days of Ancient Rome. Also known in Austria and Germany as Glühwein (“Glow wine”) and in Nordic countries as Glögg, it’s as enjoyable sipped slowly by the fire with a good book as it is quaffed while watching Eurovision with friends.
From wineselectors.com.au
From wineselectors.com.au
BRAZILIAN FOOD | OUR BRANDS | MORGAN-WILLIAMS
When it comes to famous Brazilian food and typical Brazilian food, we carry trusted brands and authentic flavours direct from South America. From Guaraná Antarctica soft drinks to Kitano seasonings and spices, Morgan-Williams carries the most profitable Brazilian snacks, Brazilian chocolate, and Brazilian cuisine from overseas. CLICK ON LOGOS ...
From morganwilliams.ca
From morganwilliams.ca
QUINTA DO NOVAL - DOURO VALLEY
Quinta do Noval is an historic name with iconic status in the world of wine. But it is above all a vineyard. In the heart of the Douro Valley, great wines have been made in this place since the early 18th century. Quinta do Noval is an historic name with iconic status in the world of wine. But it is above all a vineyard. In the heart of the Douro Valley, great wines have been made in this ...
From quintadonoval.com
From quintadonoval.com
MULLED WINE RECIPES FOR THE PERFECT HOLIDAY DRINK
When it comes to warming up any mulled wine, you can use a large pot on the stove or your slow cooker. This easy recipe was designed for the latter and will be ready for guests in a couple hours. The aromatic brew is infused with nutmeg as well as orange peels and sweetened with corn syrup. 03 of 14.
From thespruceeats.com
From thespruceeats.com
BRAZILIAN FOOD AND WINE PAIRINGS | CHRISTMAS | GO BRAZIL
Buying Your Festive Wine from Go Brazil. Purchase all wines & cachaça by clicking SHOP. All orders will be fulfilled within three working days (72 hours) although you should email [email protected] or call (+44) 01473 722999 if you are ordering from outside England and Wales, as delivery charges may apply.
From gobrazilwines.com
From gobrazilwines.com
HOT MULLED CIDER RECIPE - KEN ORINGER | FOOD & WINE
Step 1. Combine the cider, wine, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan and simmer over low …
From foodandwine.com
From foodandwine.com
NAVEGADO (CHILEAN MULLED WINE) | KITCHN
Cut 3 large oranges into 1/4-inch thick rounds and remove any seeds. Place in a medium pot or large saucepan. Add 1 bottle dry red wine, 3/4 cup packed light or dark brown sugar, 5 whole star anise, 5 whole cloves, 1 (4-inch) cinnamon stick, and 1/2 teaspoon kosher salt. Bring to a simmer over medium heat.
From thekitchn.com
From thekitchn.com
QUENTãO DE VINHO (BRAZILIAN MULLED WINE) | BRAZILIAN FOOD, MULLED …
Sep 23, 2013 - Brazilian recipe for quentão de vinho , a warm and aromatic drink made basically from red wine, orange, ginger, and spices such as cloves and cinnamon. Pinterest Today
From pinterest.com
From pinterest.com
BRAZILIAN QUENTAO | QUENTãO, BRAZILIAN FOOD, MULLED WINE
Apr 14, 2015 - This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday …
From pinterest.de
From pinterest.de
MULLED WINE - MUSKOKA LAKES FARM & WINERY
Stovetop method. Place the wine and spices in a large pot and heat on low for 15 minutes. Be careful not to boil the liquid as it will burn off the alcohol and affect the overall flavor of the wine. Then, take the pot off the heat and leave it to sit for a half hour allowing the flavours of the spices to infuse into the liquid.
From cranberry.ca
From cranberry.ca
You'll also love