Quesadillacombos Recipes

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QUESADILLA COMBOS

Make and share this Quesadilla Combos recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Quesadilla Combos image

Steps:

  • Combine all ingredients except tortilla and oil in a bowl.
  • Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
  • Lightly brown one side of the tortilla and set to the side.
  • Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
  • Continue cooking until cheese is melted and warmed.
  • Slice into wedges and serve.

Nutrition Facts : Calories 400.3, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.9, Sodium 844.1, Carbohydrate 38.5, Fiber 2.8, Sugar 2.5, Protein 22.2

1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato
1/2 cup cooked shrimp or 1/2 cup cooked crabmeat
1/2 cup blue cheese or 1/2 cup monterey jack cheese
1/4 cup pesto sauce or 1/4 cup alfredo sauce
basil (optional) or dill weed (optional)
2 soft tortillas
oil

QUESADILLAS I

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

Provided by Cody

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 5

Number Of Ingredients 5



Quesadillas I image

Steps:

  • Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  • Cut the quesadillas into triangles and serve.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

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