Quick And Easy Cheese Ball Recipes

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

Easy Cheese Ball II image

Steps:

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

QUICK AND EASY CHEESE BALL

A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.

Provided by smns65

Categories Spreads

Time 10m

Yield 20 ounces

Number Of Ingredients 4

Quick and Easy Cheese Ball image

Steps:

Insert the metal blade into your food processor and turn it on.
Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
Add the garlic powder and mix.
Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.

Nutrition Facts : Calories 108.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 30.3, Sodium 139.2, Carbohydrate 0.5, Sugar 0.1, Protein 5.1

Ingredients

12 ounces sharp cheddar cheese (softened)
8 ounces cream cheese
1/4 teaspoon garlic powder
cayenne pepper

CHEESE BALL I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

Cheese Ball I image

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

EASY CHEESE BALL

My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.

Provided by Ruscinda

Categories Lunch/Snacks

Time 5m

Yield 1 cheeseball, 10 serving(s)

Number Of Ingredients 5

Easy Cheese Ball image

Steps:

mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
chill for 1 hour or until set.
roll in chopped pecans.
serve with Ritz crackers.

Ingredients

8 ounces shredded cheddar cheese
8 ounces sour cream
8 ounces cream cheese (softened)
0.5 (8 ounce) envelope ranch dressing mix
1/2 cup chopped pecans

More about "quick and easy cheese ball recipes"

CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH

Web Oct 31, 2019 Jump to Video This Classic Cheese Ball recipe makes the perfect party appetizer. This cheese ball is made with cheddar cheese, …
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5/5 (413)
Calories 101 per serving
Category Appetizer

Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

Quick And Easy Cheese Ball Recipes

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

QUICK AND EASY CHEESE BALL

A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.

CHEESE BALL I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

EASY CHEESE BALL

My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.

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