Quick And Easy Crabmeat Dressing Recipes
CRABMEAT DRESSING
Make and share this Crabmeat Dressing recipe from Food.com.
Provided by Sherrybeth
Categories Crab
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Saute onion, bell pepper and celery in margarine for 10 minutes.
- In mixing. bowl, add crumbled toast, milk and egg.
- Mix well and add crab meat.
- Add mixture to sauteed vegetables and mix well on low heat.
- Add salt and pepper to taste.
- Place in casserole dish.
- Top with bread crumbs and green onions and dot with margarine.
- Bake at 350F for 45 minutes.
QUICK AND EASY CRABMEAT DRESSING
This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.
Provided by Pagan
Categories One Dish Meal
Time 1h20m
Yield 1 sliceable loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic, onions, celery, and parsley. Set aside.
- Shred the crab meat.
- Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
- Stir into the crab meat, add garlic powder, and mix until blended.
- Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
- Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
- Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
- Serve as a side dish, the main dish, or a bed for Shrimp Scampi.
5-INGREDIENT CRAB SALAD
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Provided by PBLAZ
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 11m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g
CRABMEAT ROLL-UPS
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Provided by KATE MARIE
Categories Appetizers and Snacks Wraps and Rolls
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
- Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g
QUICK CRAB DIP
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Provided by Recipe Baroness
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and chill about 1 hour.
- Serve with "Ritz" crackers!
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20
QUICK AND EASY CRABMEAT SALAD
Make and share this Quick and Easy Crabmeat Salad recipe from Food.com.
Provided by Bippie
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well.
- Stir in crabmeat.
- I like to serve this with blue corn tortilla chips because it looks pretty.
Nutrition Facts : Calories 53.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 23.9, Sodium 160.2, Carbohydrate 0.9, Sugar 0.3, Protein 6.4
EASY CRAB DIP
Make and share this Easy Crab Dip recipe from Food.com.
Provided by yogabead
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese with ranch dressing.
- Add crab and green onions.
- Refrigerate at least one hour before serving with crackers or tortilla chips.
Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3
QUICK & EASY CRAB CAKE RECIPE
No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
- Add crabmeat and eggs; mix lightly. Shape into 6 patties.
- Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 155 mg, Sodium 760 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 14 g
EASY CRAB CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
- Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
- Bake 35 minutes in the preheated oven, until brown and bubbly.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g
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