Quick And Easy Loaf Sized Sub Submarine Sandwich Recipes
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
QUICK AND EASY LOAF SIZED SUB (SUBMARINE) SANDWICH
There are real benefits to making your own sub sandwiches. They are less expensive and definitely taste better. This is an easy way to make large sized sandwiches that are great at parties or large gatherings. I put all of the additional toppings like pickles, sliced onion and banana pepper rings on the side so people can add what they want. Each sandwich serves 8 and you can make different types if you have more than 8 people eating.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Split bread lengthwise.
- Spread both sides of bread with mayonnaise.
- Top bottom half of bread with lettuce, sliced tomatoes, meat, and cheese.
- Cover with top of bread.
- Cut crosswise into 8 slices.
- Serve with additional toppings as desired.
- You can make these ahead of time and wrap in foil or plastic wrap (or both is better) and store for up to 8 hours.
Nutrition Facts : Calories 255.3, Fat 12, SaturatedFat 3.9, Cholesterol 32.2, Sodium 482.1, Carbohydrate 24.3, Fiber 1.3, Sugar 1.7, Protein 12.3
SUMMER SUB SANDWICH
Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. -Jennifer Beck, Concord, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half., On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half.
Nutrition Facts : Calories 638 calories, Fat 25g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1756mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 7g fiber), Protein 35g protein.
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