BAKED COD PICCATA WITH ASPARAGUS
It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it's baking, I throw together a quick salad. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in an ungreased 11x7-in. baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper and garlic powder. Dot with butter; sprinkle with capers., Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork and asparagus is tender. If desired, sprinkle with parsley.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
DEVILED COD WITH WINTER GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack 6 inches from the heat source and preheat the broiler. Combine the panko and 1 tablespoon parsley on a plate. Combine the mayonnaise, mustard and cayenne in a small bowl. Season the cod on both sides with salt; brush the top with the mayonnaise mixture, then invert into the panko mixture, pressing to help it adhere.
- Drizzle a baking sheet with olive oil and top with the cod, panko-side up. Broil until the fish is just cooked through and the panko is crisp and golden, about 6 minutes.
- Meanwhile, heat a large pot or Dutch oven over medium-high heat. Add 3 tablespoons olive oil, then add the red onion and cook, stirring occasionally, until lightly browned, about 3 minutes. Add the escarole, kale, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the greens are wilted, about 3 minutes. Stir in the lemon juice and the remaining 1 tablespoon parsley. Serve the cod with the greens and lemon wedges.
Nutrition Facts : Calories 381 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 65 milligrams, Sodium 537 milligrams, Carbohydrate 20 grams, Fiber 6 grams, Protein 36 grams
FISH PICCATA
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
HALIBUT PICCATA
Make and share this Halibut Piccata recipe from Food.com.
Provided by VNess
Categories Halibut
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a wide, shallow bowl, whisk together the flour, salt and pepper.
- Preheat a nonstick saute pan over medium high until hot and add the olive oil.
- Lightly coat the halibut fillets in the seasoned flour (I use Gluten-free mix, rice will also work) and place in the pan.
- Sear until golden brown, about 1 minute per side.
- Flip the fillets to sear the underside, then transfer them to a baking sheet and place in the oven to finish cooking, about 5 minutes more.
- The halibut should be just cooked through.
- Meanwhile, add the wine and lemon juice to the pan, stirring to scrape up any browned bits.
- Add the garlic and capers and cook the liquid over medium-high heat until reduced by two-thirds.
- Remove pan from heat and whisk in butter to create a creamy, piquant sauce.
- Taste and whisk in more butter if desired.
- Season with salt and pepper to taste.
- Place fillets on two plates and drizzle each with the piccata sauce.
- Garnish with a sprinkle of chopped parsley.
Nutrition Facts : Calories 548, Fat 29.3, SaturatedFat 12.6, Cholesterol 116.1, Sodium 832.4, Carbohydrate 18.6, Fiber 1, Sugar 1.5, Protein 48.2
COD PICCATA
Steps:
- 1.Cut the cod into 6 pieces 2.Mix together flour, salt and chef's shake 3.Rinse the cod pieces in water, then dredge thoroughly in flour mixture, until well coated 4.Heat olive oil and 2 tablespoons of grapeseed oil in a large skillet on medium high heat; add half of the cod pieces and brown well, about 3 minutes per side 5.Transfer from skillet to a plate, and repeat with remaining cod 6.Place plate of cod in warm oven while preparing the sauce 7.Add chicken stock, lemon juice, and capers to skillet and use a metal spatula to loosen the browned bits and incorporate them into the sauce 8.Reduce the sauce by half then whisk in the remaining 3 tablespoons of grapeseed oil 9.Plate the cod, pour the sauce over it and sprinkle with parsley 10.Serve http://www.elanaspantry.com/cod-piccata/
CHICKEN PICCATA WITH CAPERS
This is a quick and easy recipe for chicken piccata with a caper sauce.
Provided by Sandra1980
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
- Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
- Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
- Drizzle sauce over and around the chicken; garnish with parsley.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 9.6 g, Cholesterol 111.4 mg, Fat 11.8 g, Fiber 0.5 g, Protein 39.3 g, SaturatedFat 3.8 g, Sodium 386.6 mg, Sugar 0.7 g
EASY! OVEN-BAKED COD
Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!
Provided by MindiLouWho
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
- Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
- Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.
Nutrition Facts : Calories 305.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 73.7, Sodium 829.5, Carbohydrate 30.1, Fiber 2.1, Sugar 2.6, Protein 36.3
LEMON CHICKEN PICCATA
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
Provided by LemonLush
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.
- Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
- Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.
- Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.
Nutrition Facts : Calories 421 calories, Carbohydrate 16.1 g, Cholesterol 127.6 mg, Fat 21.2 g, Fiber 1.3 g, Protein 41.1 g, SaturatedFat 8.2 g, Sodium 347.9 mg, Sugar 0.7 g
More about "baked cod piccata with asparagus recipes"
BAKED COD AND ASPARAGUS WITH GARLIC LEMON CAPER SAUCE ...
From juliasalbum.com
4.8/5 (30)Total Time 30 minsCategory Main CourseCalories 278 per serving
- Place equal portions of asparagus (ends trimmed) in the center of each foil. Season asparagus with salt and pepper. Place each fish fillet on top of asparagus. Season each fillet with a pinch of Italian herbal seasoning, salt, and pepper, and sprinkle minced garlic over each fillet and asparagus.
- Top each cod fillet with a thin lemon slice. Sprinkle 1 tablespoon of capers over each fillet. Top each fillet with 1 tablespoon butter, thinly sliced.
BAKED COD PICCATA WITH ASPARAGUS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 150 per serving
COD WITH ASPARAGUS IN PARCHMENT PAPER RECIPE | POPSUGAR FOOD
From popsugar.com
VEAL PICCATA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
COD PICCATA - COD FILLET RECIPE - LAVENDER & MACARONS
From lavenderandmacarons.com
BEST BAKED COD FISH RECIPE WITH HOW TO INSTRUCTIONS! | THE ...
From therecipecritic.com
HALIBUT PICCATA WITH BABY ARTICHOKES ON QUINOA - CLOSET ...
From closetcooking.com
EASY FISH PICCATA WITH ROASTED ASPARAGUS - BELLY FULL
From bellyfull.net
35 BEST COD RECIPES | BON APPéTIT
From bonappetit.com
BAKED COD WITH RITZ CRUMBS! - BAREFOOT CONTESSA
From barefootcontessa.com
PALEO FISH PICCATA {WHOLE30, KETO} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
FRENCH IN A FLASH: COD EN PAPILLOTE RECIPE - SERIOUS EATS
From seriouseats.com
FAST AND EASY WEEKNIGHT DINNER RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
BAKED COD PICCATA WITH ASPARAGUS | RECIPE | RECIPES, FISH ...
From pinterest.com
CHICKEN PICCATA RECIPE {BEST CREAMY SAUCE ... - COOKING CLASSY
From cookingclassy.com
BAKED COD WITH LEMON AND CAPERS - MAYO CLINIC
From mayoclinic.org
COD WRAPPED IN CRISPY POTATOES WITH A DILL AND CAPER SAUCE ...
From closetcooking.com
COD PICCATA - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BAKED COD PICCATA WITH ASPARAGUS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
COD PICCATA RECIPE | MYRECIPES
From myrecipes.com
SWORDFISH PICCATA RECIPE - JOHN BESH | FOOD & WINE
From foodandwine.com
BAKED COD SHEET PAN DINNER - BELLY FULL · EASY RECIPES ...
From bellyfull.net
BAKED COD - COOKTORIA
From cooktoria.com
CHICKEN PICCATA (FRIED CHICKEN CUTLETS WITH LEMON-BUTTER ...
From seriouseats.com
EASY LEMON GARLIC BAKED COD RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
LOW-CARB FISH BAKED IN FOIL - RECIPE - DIET DOCTOR
From dietdoctor.com
CHICKEN PICCATA WITH ANGEL HAIR PASTA RECIPE | MYRECIPES
From myrecipes.com
BAKED MEDITERRANEAN COD AND ASPARAGUS - BETTER HOMES …
From bhg.com
THE BEST LEMON BAKED COD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BAKED COD PICCATA WITH ASPARAGUS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LOW CARB BAKED COD PICCATA & ASPARAGUS!!! - LOW RECIPE ...
From in.pinterest.com
THE BEST ROASTED ASPARAGUS RECIPE - FOODIECRUSH .COM
From foodiecrush.com
INSTANT POT CREAMY CHICKEN PICCATA - RASA MALAYSIA
From rasamalaysia.com
SIMPLE COD PICCATA ( A TASTY AND EASY COD RECIPE)
From paleogrubs.com
BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST BAKED LEMON PEPPER COD RECIPES - YUMMLY
From yummly.co.uk
BAKED COD RECIPE - IMMACULATE BITES
From africanbites.com
10 BEST BAKED LEMON PEPPER COD RECIPES | YUMMLY
From yummly.com
BAKED COD PICCATA WITH ASPARAGUS RECIPE -IT TAKES LONGER ...
From pinterest.ca
BAKED COD WITH ASPARAGUS, LEMON, GARLIC & THYME | FEASTING ...
From feastingathome.com
You'll also love