Quick And Easy Mock Hollandaise Sauce Recipes

ONE-MINUTE HOLLANDAISE SAUCE

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Provided by SUNKIST2

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 4

Number Of Ingredients 5

One-Minute Hollandaise Sauce image

Steps:

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g

Ingredients

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

MOCK HOLLANDAISE SAUCE

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

Provided by Susan Baker

Categories Other Sauces

Time 5m

Number Of Ingredients 3

Mock Hollandaise Sauce image

Steps:

1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

Ingredients

1/2 c melted butter
1/2 c real mayonnaise
1/2 tsp lemon juice (or to taste)

MOCK HOLLANDAISE SAUCE

Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.

Provided by chellebelle

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Mock Hollandaise Sauce image

Steps:

Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g

Ingredients

½ (8 ounce) package fat-free cream cheese, softened
3 tablespoons nonfat plain yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard

QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

Provided by scottki

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Quick and Easy Hollandaise Sauce in the Microwave image

Steps:

Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Heat in microwave for 15 to 20 seconds; whisk.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g

Ingredients

2 egg yolks
¼ lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
¼ cup salted butter, melted

AWESOME "MOCK" HOLLANDAISE SAUCE

This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.

Provided by Daily Inspiration S @DailyInspiration

Categories Dressings

Number Of Ingredients 4

Awesome

Steps:

Combine all ingredients in a sauce pan and cook on medium until cream cheese melts and ingredients are well mixed.
Turn burner to low to keep warm. Serve over steamed broccoli.

Ingredients

4 ounce(s) cream cheese
3 tablespoon(s) plain nonfat yogurt
1 tablespoon(s) fresh lemon juice
1 teaspoon(s) dijon mustard

CREAMY MOCK HOLLANDAISE SAUCE

This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Provided by Andie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 9m

Yield 4

Number Of Ingredients 5

Creamy Mock Hollandaise Sauce image

Steps:

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g

Ingredients

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
¼ teaspoon fine salt
½ cup milk, or as needed

PAM'S MOCK HOLLANDAISE SAUCE

Mother used to make this when we had Broccoli or she would serve it with steamed asparagus or other veggies, but the most common use I make of it is for Eggs Benedict. Hubby LOVES eggs benedict so I do make them but I hate those yucky package mixes for hollandaise sauce. Try this one and I bet you will never go back to the...

Provided by Pam Ellingson

Categories Other Sauces

Time 10m

Number Of Ingredients 3

Pam's Mock Hollandaise Sauce image

Steps:

1. In a small microwaveable bowl, melt the butter and let cool. Mix in mayonnaise (NOT Miracle Whip) and add a squeeze of fresh lemon juice to taste. Whisk together until smooth. If it is too thick, warm slightly or add a tiny bit of hot melted butter and rewhisk. Serve over anything savory. (My option)
2. If you like cauliflower or broccoli with lemon and butter, try it with this sauce, topped with some shredded cheddar. It is soooooo yummy. Or use it for any recipe calling for Hollandaise sauce.

Ingredients

1 part mayonnaise
1 part butter
to taste lemon juice, fresh

MOCK HOLLANDAISE SAUCE

Make and share this Mock Hollandaise Sauce recipe from Food.com.

Provided by Margi

Categories Sauces

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

Mock Hollandaise Sauce image

Steps:

Melt the butter over medium heat.
Add flour and cook for 1 min.
while stirring with a whisk or fork.
Remove from heat.
Add milk.
Whisk until smooth.
Beat in the egg yolk and cook for 1 min.
Stir in the lemon juice, salt and pepper.
Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk
1 egg yolk
1 tablespoon lemon juice
salt and pepper

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