ULTIMATE SPINACH DIP
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
EASY SPINACH DIP
Go for classic and creamy with our delicious Easy Spinach Dip! If you want a quick appetizer destined to be a hit at any party, try our Easy Spinach Dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 3h15m
Yield Makes 22 (2-Tbsp.) servings.
Number Of Ingredients 6
Steps:
- Mix mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted cut-up fresh vegetables or crackers.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HOT SPINACH DIP
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Nutrition Facts : Calories 238 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SIMPLE SPINACH DIP
Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Provided by Rhoda Boone
Categories snack snack week
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
SIMPLE SPINACH DIP
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spinach
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Squeeze moisture from spinach.
- In a small bowl, combine all ingredients; mix well.
- Chill several hours before serving.
- Serve with crisp vegetables.
Nutrition Facts : Calories 580.4, Fat 43.9, SaturatedFat 14.6, Cholesterol 54.7, Sodium 1941.1, Carbohydrate 42.4, Fiber 4.1, Sugar 7.7, Protein 9.4
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