Quick And Hearty Hash Recipes
HEARTY HAMBURGER HASH
This meal is so quick and easy to make. It's a great winter time meal, and quite filling too. My kids just love 1 pot meals and this was always a favorite of mine growing up. Hope you enjoy it as much as we do!
Provided by pefferlawprincess
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown ground beef and onion with pepper, garlic,and chili powder. Drain.
- Add peas and carrots and gravey and let cook over med/low heat for 25-30 minutes.
- Meanwhile, cook and mash your potatoes with butter and milk (or whip, which I prefer)and stir your potatoes into your meat mixture NOTE: the smaller you cut your potatoes the faster they cook.
- Serve with bread and butter.
Nutrition Facts : Calories 744.5, Fat 21.3, SaturatedFat 8.5, Cholesterol 81.4, Sodium 977.8, Carbohydrate 102.7, Fiber 14.7, Sugar 5.6, Protein 39.5
HEARTY SLOW-COOKER BREAKFAST HASH
This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 5h25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.
Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 911mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.
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