Spinach Pancakes Finnish Recipes

Steps:

• stir fry spinach 3 minutes ,(im using frozen so can skip this step ).
• have to squeeze out as much moisture as you can with towel
• mix in flour and eggs
• heat oil.
• make a heap press down.
• fry 3 minutes.
• flip
• put slice of cheese on top
• fry 5 minutes.

Steps:

• Place half the milk, the egg, wholemeal flour and seasoning to taste in a bowl and whisk until smooth.
• Heat ½ x teaspoon oil in a small frying pan and pour in sufficient batter to coat the base of the pan when tipped gently. Cook until golden, then turn over and cook the other side.
• Repeat with the remaining oil (as needed) and batter to make approximately 8 pancakes.
• Preheat the oven to 190°C, 375°F, gas mark 5.
• Heat half the butter in a saucepan and add the onion and mushrooms.
• Fry gently for 2-3 minutes, then add the spinach and cheese along with some seasoning to taste. Cook for a further minute.
• Divide the filling between the pancakes, reserving any excess liquid, roll them up and arrange in a greased ovenproof dish.
• Heat the remaining butter and stir in the plain flour.
• Gradually add the remaining milk and any reserved liquid and cook over a medium heat for 2 minutes, until smooth and thickened.
• Add seasoning, to taste, and pour the sauce over the pancakes.
• Cover the dish with foil and place in the oven for 20 minutes.
• Sprinkle with freshly chopped parsley before serving.

Steps:

• Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Steps:

• Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until you get a smooth, bright green batter.
• Heat a little more butter in a non-stick frying pan over a medium heat and add small dollops to the pan, 2-3 at a time. Cook for 2 mins until the edges are set, and bubbles are rising to the surface, then flip and cook for 1-2 mins more. Keep warm while you cook the remaining batches.
• Serve with berries and a drizzle of syrup to serve.