Quick Apple Crisp Recipes

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APPLE CRISP - PERFECT AND EASY

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Apple Crisp - Perfect and Easy image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

QUICK & EASY APPLE CRISP

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Quick & Easy Apple Crisp image

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

QUICK APPLE CRISP

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. -Suzie Salle, Renton, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Quick Apple Crisp image

Steps:

  • In a large bowl, combine the cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Place apples in a greased microwave-safe 2-1/2-qt. dish. Top with crumb mixture., Microwave, uncovered, on high for 8-9 minutes or until apples are tender. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 289 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 150mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

1 cup graham cracker crumbs (about 16 squares)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
8 medium tart apples, peeled and sliced
Whipped topping or ice cream

APPLE CRISP

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9



Apple Crisp image

Steps:

  • Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

6 McIntosh apples, peeled and diced into 1/2-inch pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

APPLE CRISP II

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11



Apple Crisp II image

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

EASY APPLE CRISP

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10



Easy Apple Crisp image

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

QUICK APPLE CRISP

Make and share this Quick Apple Crisp recipe from Food.com.

Provided by House

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7



Quick Apple Crisp image

Steps:

  • Preheat oven to 350°F Peel, core and slice apples. Cut apples in half. Place apples in a baking dish.
  • Combine cake mix, sugar, cinnamon, butter and nuts in a bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
  • Bake 35-40 minutes or until apples are tender.
  • Serve warm with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 239, Fat 11.2, SaturatedFat 3.9, Cholesterol 12.7, Sodium 247, Carbohydrate 34.3, Fiber 2.9, Sugar 21.1, Protein 2.6

5 granny smith apples
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon cinnamon
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup chopped nuts
vanilla ice cream (optional) or whipped topping (optional)

QUICK AND EASY APPLE CRISP

I got this recipe from a neat little book called "101 Things to do with a Cake Mix" by Stephany Ashcraft. I got this book from my gran for Christmas! I am posting a few of the recipes I have not seen here before for all to enjoy!

Provided by Theresa P

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6



Quick and Easy Apple Crisp image

Steps:

  • Preheat oven to 350°F.
  • Peel, core and slice apples.
  • Place in a well greased 8x8-inch baking pan.
  • Mix cake mix, oats, sugar and cinnamon in a large bowl.
  • Melt butter and pour over the top of the dry cake mixture and mix until crumbly.
  • Sprinkle this over apples.
  • Bake 35-40 minutes until golden.

4 -6 apples
1/4 cup butter (I would use butter) or 1/4 cup margarine (I would use butter)
1 (18 ounce) box yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)

Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.

Provided by Second2None

Categories     Dessert

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6



Quick and Easy Apple Crisp (From Cake Mix) image

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
  • Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
  • Bake 35-40 minutes, until apples are tender and top is golden brown.

Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4

4 -6 apples (about 6 cups)
1 yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

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