Quick Bacon Broccoli Salad Recipes

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EASY BROCCOLI BACON SALAD

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Easy Broccoli Bacon Salad image

Steps:

  • Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  • Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

QUICK BACON BROCCOLI SALAD

I've made this many times as a hurry-up side dish. When trying to figure out which region this recipe represented, I finally closed my eyes & picked one. Italian? Well, the word broccoli does come from the Italian "brocco" meaning arm branch so it kind of fits. Enjoy!

Provided by SusieQusie

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Quick Bacon Broccoli Salad image

Steps:

  • Cook bacon in microwave until crisp. (I've used pre-cooked & packaged bacon in a pinch).
  • Cook broccoli in microwave until crisp tender, 8-10 minutes. Drain.
  • In a large bowl, toss drained broccoli, carrot & onion.
  • In a glass bowl or measuring cup, combine vinegar, sugar & oil. Microwave on HIGH for 2 minutes then pour over vegetable mixture. Toss to coat.
  • Add salt & pepper to taste.
  • Serve arm or chilled (I prefer warm.).
  • Crumble bacon over top when ready to serve.

Nutrition Facts : Calories 392.7, Fat 31.2, SaturatedFat 8.2, Cholesterol 30.8, Sodium 428.4, Carbohydrate 20.7, Fiber 0.7, Sugar 11, Protein 9.8

8 -10 slices lean bacon (to lower fat use turkey bacon)
20 ounces fresh broccoli florets or 20 ounces frozen broccoli florets
1 carrots, grated or 1/2 cup matchstick carrot
1 small red onion, thinly sliced
6 tablespoons apple cider vinegar
3 tablespoons sugar
3 tablespoons vegetable oil
salt
pepper

BROCCOLI SALAD

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9



Broccoli Salad image

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

BROCCOLI BACON SALAD

This broccoli/bacon salad has dried cherries to add sweet and tart texture and sunflower seeds to give it added crunch.

Provided by Ramelle B.

Categories     Pork

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8



Broccoli Bacon Salad image

Steps:

  • Fry bacon and pat grease into paper towels and crumble.
  • Wash and chop broccoli into bite-size pieces (discarding stems, using flowerets).
  • Slice small onion and combine with broccoli, crumbled bacon, sunflower seeds and cherries.
  • Whisk mayonnaise, sugar and vinegar together until sugar dissolves.
  • Pour over broccoli mixture, mix and serve or refrigerate for later use.
  • *Can increase/decrease cherries depending on how much broccoli you have. Healthy and delicious!

Nutrition Facts : Calories 148.2, Fat 9.7, SaturatedFat 1.7, Cholesterol 5.4, Sodium 77.7, Carbohydrate 12.9, Fiber 1.9, Sugar 9.2, Protein 4

1 bunch fresh broccoli (3 stalks)
12 slices bacon, crisply fried
1 small red onion, thinly sliced
1 cup sunflower seeds, salted and roasted
1/2 cup dried cherries
1 cup mayonnaise
3 tablespoons vinegar
1/2 cup sugar

BROCCOLI-AND-BACON SALAD

Can't stop eating.

Provided by Linda Z

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 4h15m

Yield 10

Number Of Ingredients 9



Broccoli-and-Bacon Salad image

Steps:

  • Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 27.2 g, Cholesterol 8.4 mg, Fat 21 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.5 g

2 pounds broccoli florets
10 slices crisply cooked bacon, crumbled
½ cup chopped red onion
½ cup golden raisins
½ cup cashews
½ cup sliced water chestnuts
1 cup mayonnaise
½ cup white sugar
2 tablespoons vinegar

COLD BROCCOLI SALAD

Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 45m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 6



Cold Broccoli Salad image

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate 30 min. Mix lightly just before serving.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

7 cups small fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup KRAFT Coleslaw Dressing

BROCCOLI-BACON SALAD

We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 2h10m

Yield 6

Number Of Ingredients 8



Broccoli-Bacon Salad image

Steps:

  • Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
  • Sprinkle with nuts and bacon before serving.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg

1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 pound broccoli, cut into flowerets (5 cups)
1/4 cup chopped red onion
1/4 cup chopped yellow onion
1/4 cup sunflower nuts
6 slices bacon, crisply cooked and crumbled

HEALTHY LIVING QUICK BACON, BROCCOLI & RAISIN SALAD

Need a salad for a crowd? Try this one, made with fresh broccoli and a creamy dressing. Raisins and bacon round out the mix with a little sweet and savory.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6



HEALTHY LIVING Quick Bacon, Broccoli & Raisin Salad image

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

7 cups fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup MIRACLE WHIP Light Dressing

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    #bacon     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #pork     #vegetables     #european     #italian     #dietary     #gluten-free     #low-carb     #free-of-something     #low-in-something     #meat     #broccoli

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