Quick Barbecue Beef Bake Recipes

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
• Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

Steps:

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Steps:

• Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
• Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
• Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Steps:

• Heat oven to 400°.
• Cook ground meat and 1/2 of the onion in 10-inch skillet until beef is brown; drain. Stir in barbecue sauce.
• Spoon into ungreased 13x9-inch baking dish; sprinkle with cheese.
• Stir baking mix, milk and eggs until blended. Pour over beef mix.
• Sprinkle with remaining onion.
• Bake 25 to 27 minute or until crust is light golden brown.

Steps:

• In large saucepan, cook noodles per package directions until just tender; drain.
• While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
• Beat until fluffy.
• In skillet, brown onion and bell peppers until softened.
• Add ground beef and cook until meat is browned; drain off fat.
• Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
• Place half of this mixture in a greased 10x6-inch baking dish.
• Spread cheese mixture over meat mixture.
• Top with remaining meat mixture.
• Sprinkle top with Parmesan cheese.
• Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.

Steps:

• In a dutch oven, brown ground beef and onions and drain. Stir in the next eight ingredients. Bake uncovered at 325 degrees for 2 hours, stirring occasionally. Serve on buns and enjoy!